Southbend (Middleby) 4603DC-2TR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Bring maximum power and flexibility to the line with the Southbend Ultimate 60" restaurant range. Six 33,000 BTU star burners, a precision-controlled 24" griddle and a heavy-duty standard oven give chefs the tools they need to crush every rush—morning, noon and night.

Key Features

• 291,000 BTU total output delivers rapid recovery during peak service.
• Six 33,000 BTU cast-iron star/saute burners with standing pilots for instant ignition and even heat distribution.
• 24" right-side griddle with ½" polished steel plate and individual thermostatic controls for consistent sears, flips and finishes.
• 45,000 BTU standard oven (14" H × 26" W × 26.5" D) with battery-spark ignition, porcelain-enamel cavity and one rack (two positions).
• Integrated stainless-steel cabinet base keeps sheet pans, utensils or dry goods within easy reach.
• 22.5" flue riser with heavy-duty shelf—perfect for warming plates or staging smallwares.
• Front-mounted manual gas shut-off and factory-installed ¾" pressure regulator streamline installation and service.
• All stainless-steel front, sides and shelf plus removable drip trays for fast end-of-shift cleanup.
• 6" stainless adjustable legs (optional locking casters available).
• Certified cCSAus, CSA Flame, CSA Star and NSF.

Built to Handle the Heat

• 4" deep, full-length stainless front rail stands up to constant pot movement and wipes clean in seconds.
• Spring-assisted oven door reduces operator fatigue and stays tight for optimal heat retention.
• 12" burner spacing accommodates oversized stock pots (up to 14" on rear grates) without crowding the line.
• Porcelain-coated, coved-corner oven cavity resists corrosion and eliminates hot/cold spots.

Specifications

Want predictable monthly payments? Ask your rep about easy Middleby Equipment Financing.