Southbend (middleby)

Southbend (middleby) 4603dc-2tl ultimate gas ranges

SKU: 4603DC-2TL
$13,732.00
/each
Discontinued
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Southbend “Ultimate” 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base

Built for high–volume kitchens that won’t compromise on versatility, this Southbend Ultimate Series range (cCSAus, CSA Flame, CSA Star, NSF) delivers 291,000 BTU of dependable, evenly-distributed heat in a rugged all-stainless package that’s ready for the rush.

Highlights

  • Six 33,000 BTU cast-iron star/​sauté burners for rapid boil-ups & precise simmer control
  • 24" thermostatic griddle (½" polished steel plate) on the left side – ideal for all-day breakfast, tacos & more
  • 45,000 BTU standard oven with battery-spark ignition; 175 °– 550 °F thermostat
  • Full stainless steel front, sides, 4" rail, shelf & 6" adjustable legs – built to handle daily chemical & steam cleaning
  • 22½" flue riser with integrated shelf keeps pans, spices or plating garnishes within arm’s reach
  • Front-mounted gas shut-off & factory-installed regulator for fast, code-compliant hook-ups
  • Standing pilot lights on open burners for instant flame recovery between orders
  • Includes one heavy-duty oven rack; additional racks available
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

Performance Breakdown

Open top burners (6) 33,000 BTU each  |  198,000 BTU total
24" Griddle 48,000 BTU  |  Thermostatic control 150 °– 450 °F
Standard oven 45,000 BTU  |  175 °– 550 °F, porcelain-enameled cavity
Total input (natural gas) 291,000 BTU/hr

Commercial-Grade Construction

  • 27" deep cooking surface with four removable drip trays for effortless cleanup
  • Durable cast-iron grates accept up to a 14" stock pot on the rear positions
  • Spring-assisted oven door withstands years of heavy use without sagging
  • Double-sided, coved-corner porcelain oven liner resists corrosion and wipes clean fast
  • 6" stainless, height-adjustable legs (optional casters available)

Certifications & Warranty

  • cCSAus, CSA Flame & CSA Star approved for gas safety
  • NSF listed for sanitation
  • One-year parts & labor warranty (see Southbend terms for details)

Key Specifications

Model Ultimate 60" Range – 6 Burners / 24" Griddle / Std Oven + Cabinet Base
Exterior width 60 ¾" (1543 mm)
Exterior depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Height to flue shelf 59 ½" (1511 mm)
Oven interior (WxDxH) 26" × 26 ½" × 14"
Gas connection ¾" NPT (left or right depending on griddle location)
Gas type Natural gas – minimum 7" W.C. supply pressure
Shipping weight Approx. 1,075 lb
For Commercial Use Only: Install under a properly sized vent hood and follow all local codes. If casters and a flex-hose are used, a restraint device is required. Oversized cookware (12" + diameter) should be kept to the rear burners to prevent excessive heat on the front rail.

Need financing? Ask us about Middleby Equipment Financing and turn your purchase into affordable monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Plate Thickness .500" = 1/2"
Control Type thermostatic controls
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" griddle with thermostat
Vent backriser with hi-shelf
Base (1) standard oven, (1) cabinet
Specifications Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030