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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DC-2RR

Southbend (Middleby) 4603DC-2RR Ultimate Gas Ranges

$11,326.00
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Description

Southbend Ultimate 60" Restaurant Range – Star/Sauté Burners & Raised Griddle-Broiler

Natural Gas • 276,500 BTU • Model 460DD-UGB

Built for kitchens that never slow down, the Southbend Ultimate packs six high-output star burners, a 24" raised griddle with broiler, and a full-size oven into just five feet of line space. Stainless steel construction, front-mounted controls, and a one-year parts & labor warranty make this the last range you’ll need for years to come.

Key Features
  • Six patented clog-free cast-iron star/sauté burners, 33,000 BTU each for a blazing 198,000 BTU of open-top power.
  • 24" smooth steel raised griddle (manual control) with 64,000 BTU under-fired broiler—ideal for searing, finishing & flash broiling.
  • 45,000 BTU standard oven with battery-spark ignition and porcelain-enameled cavity for effortless wipe-down.
  • Right-side stainless cabinet base keeps sheet pans and small-wares within arm’s reach.
  • 22.5" flue riser with heavy-duty shelf creates extra plating or pan-warming space.
  • Front ¾" manual shut-off valve and factory-installed regulator simplify installation and service.
  • 6" stainless adjustable legs standard; optional casters available.
  • NSF-listed and cCSAus, CSA-Flame & CSA-Star certified for gas safety and sanitation.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance Specs
Overall width 60 3⁄4 in  (1543 mm)
Depth (with flue) 34 in  (864 mm)
Cooking surface height 37 in  (940 mm)
Open burners 6 × 33,000 BTU star/sauté (198,000 BTU total)
Raised griddle / broiler 24" plate, 64,000 BTU
Standard oven 45,000 BTU • 14 H × 26 W × 26.5 D in interior (full-size pans fit both ways)
Total gas input 276,500 BTU / hr
Gas connection ¾" NPT (left rear; moves to opposite side when griddle is on left)
Required inlet pressure Natural Gas – 7" W.C.
Clearances to combustibles 10" sides & rear (charbroiler units only) • 0" sides & rear for all other tops & bases
Certifications NSF • cCSAus • CSA-Flame • CSA-Star
Warranty 1-year parts & labor (details)
What’s in the Box
  • One heavy-duty chrome oven rack (additional racks available)
  • 22.5" stainless flue riser with integrated shelf
  • Factory pressure regulator & installation hardware
  • User, installation & warranty documentation
Important: Commercial installation under a vented hood is required. Never allow cookware to overlap the front rail—doing so can trap excessive heat and damage components.

Preserve cash flow with fixed monthly payments—ask us about Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 276,500 BTU, cCSAus, CSA Flame, CSA Star, NSF