Southbend (Middleby) 4603DC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4603DC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-2GL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners & 24" Left-Side Griddle
Model 460 Series • 291,000 BTU Total InputThe Ultimate Series is Southbend’s flagship for a reason. Six high-output star/saute burners, a 24-inch polished steel griddle and a full-size standard oven give chefs the power and flexibility to handle any menu—all in a rugged stainless-steel cabinet that’s built for true commercial abuse.
Key Features & Benefits
- Six (6) 33,000 BTU star/saute burners deliver even, edge-to-edge flame for precise pan control.
- One (1) 24" × 27", ½" thick polished steel griddle (left-hand mount) with raised sides—ideal for breakfast classics, smash burgers and searing proteins.
- 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled interior fits full-size sheet pans in either direction.
- Stainless-steel cabinet base offers convenient, ventilated dry storage beneath the cooking deck.
- 22 ½" flue riser with heavy-duty shelf keeps plates, seasonings and smallwares within easy reach.
- 4" deep stainless front rail doubles as a landing ledge while shielding valves and knobs.
- Front-mounted manual gas shut-off valve adds a quick, single-point safety control.
- Factory-installed pressure regulator; standing pilots on open tops for reliable starts.
- 6" stainless adjustable legs make leveling on uneven floors simple.
- All-stainless front, sides, shelf & riser for maximum durability and fast clean-ups.
- Third-party certified: cCSAus, CSA Flame, CSA Star and NSF.
Serious Power, Service-Ready
With a combined 291,000 BTU on tap, this Ultimate Range knocks out the breakfast rush, lunch prep and evening service without slowing down. Star burners spread heat evenly across the pan bottom, while the griddle’s heavyweight plate recovers instantly after every order. Down below, the spacious oven roasts, bakes or finishes with a 175 °F – 550 °F thermostat and rugged porcelain cavity built for years of spotless service.
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth (with rail) | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Burners | 6 × 33,000 BTU star/saute (natural or LP) |
| Griddle | 24" W × 27" D, ½" plate, manual control |
| Oven capacity | Full-size sheet pans—front-to-back or side-to-side |
| Oven input | 45,000 BTU; battery-spark ignition |
| Total input | 291,000 BTU/hr |
| Gas connection | ¾" NPT (rear, right-hand side) |
| Electrical | None required (battery ignition only) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service network) |
Perfect For
- Independent restaurants, bistros & gastro-pubs
- Catering kitchens and commissaries
- Hotel, resort & country-club cooklines
- K-12, university & healthcare foodservice operations
Looking for convection, charbroiler or step-up configurations? Ask our team about the full lineup of Southbend Ultimate Range options.
