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Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners & 24" Left-Side Griddle
Model 460 Series • 291,000 BTU Total InputThe Ultimate Series is Southbend’s flagship for a reason. Six high-output star/saute burners, a 24-inch polished steel griddle and a full-size standard oven give chefs the power and flexibility to handle any menu—all in a rugged stainless-steel cabinet that’s built for true commercial abuse.
Key Features & Benefits
- Six (6) 33,000 BTU star/saute burners deliver even, edge-to-edge flame for precise pan control.
- One (1) 24" × 27", ½" thick polished steel griddle (left-hand mount) with raised sides—ideal for breakfast classics, smash burgers and searing proteins.
- 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled interior fits full-size sheet pans in either direction.
- Stainless-steel cabinet base offers convenient, ventilated dry storage beneath the cooking deck.
- 22 ½" flue riser with heavy-duty shelf keeps plates, seasonings and smallwares within easy reach.
- 4" deep stainless front rail doubles as a landing ledge while shielding valves and knobs.
- Front-mounted manual gas shut-off valve adds a quick, single-point safety control.
- Factory-installed pressure regulator; standing pilots on open tops for reliable starts.
- 6" stainless adjustable legs make leveling on uneven floors simple.
- All-stainless front, sides, shelf & riser for maximum durability and fast clean-ups.
- Third-party certified: cCSAus, CSA Flame, CSA Star and NSF.
Serious Power, Service-Ready
With a combined 291,000 BTU on tap, this Ultimate Range knocks out the breakfast rush, lunch prep and evening service without slowing down. Star burners spread heat evenly across the pan bottom, while the griddle’s heavyweight plate recovers instantly after every order. Down below, the spacious oven roasts, bakes or finishes with a 175 °F – 550 °F thermostat and rugged porcelain cavity built for years of spotless service.
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth (with rail) | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Burners | 6 × 33,000 BTU star/saute (natural or LP) |
| Griddle | 24" W × 27" D, ½" plate, manual control |
| Oven capacity | Full-size sheet pans—front-to-back or side-to-side |
| Oven input | 45,000 BTU; battery-spark ignition |
| Total input | 291,000 BTU/hr |
| Gas connection | ¾" NPT (rear, right-hand side) |
| Electrical | None required (battery ignition only) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service network) |
Perfect For
- Independent restaurants, bistros & gastro-pubs
- Catering kitchens and commissaries
- Hotel, resort & country-club cooklines
- K-12, university & healthcare foodservice operations
Looking for convection, charbroiler or step-up configurations? Ask our team about the full lineup of Southbend Ultimate Range options.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.