Southbend (Middleby) 4603DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4603DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Right-Side Charbroiler • Standard Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Series combines raw power, rock-solid construction and chef-friendly ergonomics in one flexible 60" platform. Crank out entrées on six 33,000 BTU star burners, finish steaks on the integrated charbroiler, and rely on a high-capacity standard oven—all while keeping sheet pans, utensils or mise en place organized in the stainless cabinet base.
Performance Highlights
- Six (6) 33,000 BTU cast-iron star/sauté burners for fast, even heat distribution.
- 24" broiler section on the right (64,000 BTU) with heavy-duty grate for signature char marks.
- 45,000 BTU standard oven with battery-spark ignition; ships with one rack and two positions.
- Total input: 307,000 BTU/hr (Natural Gas).
- Standing pilots on open tops for instant burner lighting.
- Front-mounted master gas shut-off for one-touch safety.
Engineered for the Line
- 37" cooking height and a 4" deep stainless rail—comfortable, ergonomic working surface.
- 27" deep removable cast-iron grates—rear sections hold stock pots up to 14".
- 22-1/2" flue riser with integrated shelf keeps plates and spices within reach.
- 6" stainless steel adjustable legs; optional locking casters available.
- Durable stainless front, sides, shelf and cabinet base stand up to daily scrubbing.
Construction & Safety
- Double-sided porcelain oven cavity with coved corners for easy wipe-downs.
- Spring-assisted oven door minimizes operator fatigue.
- Factory-installed regulator; ¾" rear gas connection (Natural 7" W.C. min.).
- CSA & NSF listed for gas, sanitation and safety compliance.
At-A-Glance Specs
| Cooking width | 60-3/4" (1543 mm) |
|---|---|
| Depth / Height | 34" D × 59-1/2" H (to shelf) |
| Cooking surface height | 37" |
| Open burners | 6 star/sauté, 33,000 BTU each |
| Charbroiler section | 24" right-side, 64,000 BTU |
| Oven type | Standard (14" H × 26" W × 26-1/2" D) |
| Oven BTU rating | 45,000 BTU, 175 °F – 550 °F thermostat |
| Base (left/right) | Cabinet storage, stainless |
| Total input | 307,000 BTU/hr |
| Gas connection | ¾" NPT (rear, opposite charbroiler) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
Why Choose the Ultimate Series?
- Modular design lets you add salamanders, cheesemelters or matching refrigerated bases.
- Legendary Southbend reliability—since 1898.
- Backed by Middleby’s nationwide parts & service network.
- Qualifies for Section 179 tax advantages when financed through Middleby’s Culinary Finance partners.
- Use oversized cookware (12"+) on rear burners only to avoid heat damage to the front rail.
- Never place sheet pans over the charbroiler during cleaning—excess heat can warp components.
Need a custom burner, griddle or convection-oven configuration? Contact us for tailored Southbend solutions.
