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Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners, 24" Charbroiler, Standard Oven & Cabinet Base
Model configuration • 307,000 BTU • Natural Gas • CSA & NSF ListedPower, flexibility and rugged construction come together in this Ultimate Series range from Southbend. A proven workhorse for high-volume kitchens, it delivers rapid-response sauté burners, a full-service charbroiler, a high-performance oven and built-in dry storage—all wrapped in easy-clean stainless steel.
Key Features
- Six (6) 33,000 BTU cast-iron star/sauté burners for precise, evenly distributed flame.
- Left-side 24" charbroiler (64,000 BTU) with heavy-duty cast grates for steakhouse-quality grill marks.
- 27"-deep cooking surface with four removable drip trays for swift cleanup.
- Standard oven (45,000 BTU) with 175–550 °F thermostat, porcelain interior and one rack (2-position rails).
- Right-side stainless cabinet base keeps pots, pans and dry goods at arm’s reach (doors available at no charge).
- Battery-powered spark ignition for the oven—no external electrical hook-up required.
- 22-1/2" flue riser with integrated stainless shelf—ideal for staging plates and smallwares.
- 4" full-width stainless front rail plus front-mounted manual gas shut-off valve.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse.
- Factory-installed pressure regulator and one-year limited parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (front-to-back) | 34" (864 mm) |
| Height to cook surface | 37" (940 mm) |
| Height w/ flue riser | 59 1⁄2" (1511 mm) |
| Total input | 307,000 BTU/hr |
| Open burners | 6 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 24" cast-iron, 64,000 BTU (left-mounted) |
| Oven base | Standard oven, 45,000 BTU • 26" W × 26.5" D × 14" H cavity • 1 rack included |
| Storage base | Stainless cabinet with adjustable 6" legs |
| Gas connection | 3⁄4" NPT (rear) • 7" W.C. NG / 11" W.C. LP inlet pressure |
| Electrical | Battery spark ignition (no cord) |
| Certifications | CSA, NSF |
- Install under a properly sized, vented hood; charbroiler sections require 10" rear clearance to non-combustible surfaces.
- Do not cover charbroiler grates with sheet pans during cleaning—reflected heat can cause component damage.
- Limit pots larger than 12" diameter to rear burners to prevent overheating the front rail.
- If installed on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting options.
Ask about Middleby Equipment Financing for fast credit decisions and budget-friendly monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.