Southbend (Middleby) 4603CC-7R Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range

Bring powerhouse performance to your cookline with Southbend’s Ultimate 60" gas range. A split top of four precision Star/Sauté burners and four ultra-high-output Pyromax burners delivers a combined 292,000 BTU/hr—perfect for everything from delicate reductions to rapid stock-pot boils.

Key Features

• 60 3⁄4" (1543 mm) wide commercial range with 37" cook-top height.
• Front: 4 × 33 000 BTU Star/Sauté burners for even, pan-friendly flame distribution.
• Rear-right: 4 × 40 000 BTU Pyromax burners—patented, three-piece, clog-free design.
• Four removable, cast-iron grate tops; rear grates handle up to 14" stock pots.
• 22 1⁄2" flue riser with heavy-duty utensil shelf keeps frequently-used tools close.
• Stainless steel front, sides, riser shelf & 6" adjustable legs for durability and easy cleanup.
• Two spacious stainless steel cabinets (dry storage) beneath the cooking surface.
• Front-mounted manual gas shut-off for fast, safe shutdown of the entire range.
• Standing pilots & factory-installed regulator included; CSA & NSF listed.
• Backed by Southbend’s 1-year parts & labor warranty.

Performance You Can Taste

• Star/Sauté burners deliver an even, responsive flame—ideal for sauté stations, omelettes, sauces and finishing work.
• Pyromax burners push 40 K BTU each for lightning-fast recovery when searing steaks, boiling pasta water or firing woks.
• Split configuration means less shuffling pans around and more consistent ticket times during peak service.

Specifications

*LP conversion kit available from Southbend authorized service agencies.

Popular Options & Accessories

• 5" or 10" flue riser (no shelf)
• Cabinet doors (no charge)
• All-swivel casters with front locks
• ¾" quick-disconnect flex hose (3', 4' or 5')
• Hot-top plates (replace 2 open burners)
• Rear step-up burner section
• Salamander or cheesemelter mounts
• Battery spark ignition upgrade for open tops