Southbend (middleby)

Southbend (middleby) 4603cc-4tl ultimate gas ranges

SKU: 4603CC-4TL
$16,421.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range
48" Thermostatic Griddle • 2 Star/Sauté Burners • Cabinet Base

Built in the USA for the busiest commercial kitchens, the Southbend Ultimate 60″ combines a full-size 48″ griddle with two powerful star burners, giving chefs exceptional flexibility in one heavy-duty footprint. A stainless steel cabinet base, integrated overshelf and 22 ½″ flue riser turn this range into a true work station that maximizes production while keeping your line organized.

Performance Highlights

  • (2) 33,000 BTU cast-iron star/sauté burners with lifetime clog-free design
  • Left-side 48″ wide griddle, 1″ thick polished steel plate with raised sides
  • Independent thermostatic controls (175 – 550 °F) for precise zone cooking
  • Total output — 146,000 BTU/hr (Natural Gas)
  • 27″ deep cooking surface with heavy-duty removable cast-iron grates
  • Dual stainless steel storage cabinets keep sheet pans, skillets & supplies close at hand
  • 4″ stainless front rail with built-in manual gas shut-off
  • 22 ½″ flue riser with overshelf for plates, spices or smallwares
  • All-stainless front, sides, shelf & 6″ adjustable legs for easy cleaning and long life
  • Factory-installed 3/4″ pressure regulator and standing pilots for instant ignition
  • Safety & sanitation listed: cCSAus, CSA Flame, CSA Star & NSF

Technical Specifications

Model 460CC (Ultimate 60" Series)
External width 60 ¾″ (1543 mm)
Depth 34″ (864 mm)
Cooking surface height 37″ (940 mm)
Overall height (with riser) 59 ½″ (1511 mm)
Open top burners 2 × Star/Sauté • 33,000 BTU each
Griddle plate 48″ W × 27″ D • 1″ thick polished steel
Griddle input 80,000 BTU/hr (Natural or LP)
Total input 146,000 BTU/hr
Gas connection 3/4″ NPT (rear, factory left or right to suit griddle location)
Minimum inlet pressure Natural 7″ W.C. • LP 11″ W.C.
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1 year parts & labor, factory-installed regulator included

What's Included

  • Stainless steel overshelf on 22 ½″ flue riser
  • (2) removable cast-iron grates under star burners
  • (2) full-width stainless cabinet bases
  • Factory-installed 3/4″ pressure regulator & standing pilots
  • Operator's manual & warranty documentation

Popular Accessories (Sold Separately)

  • Stainless cabinet doors (no-charge option when ordered with range)
  • All-swivel locking casters
  • 3/4″ quick-disconnect hose (3 ft, 4 ft or 5 ft, ANSI Z21.69)
  • 10″ flue riser or 5″ low profile riser
  • Rear step-up burners, salamander or cheesemelter mounts
Commercial Use Only: Proper ventilation, level installation on 6″ legs or casters, and connection to a 3/4″ gas line by a licensed professional are mandatory. Oversized cookware (12″+ diameter) should be used on rear grates to protect front rail components.

Full warranty details and service network can be found at  southbendnc.com .

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Base (2) cabinets
Vent backriser with hi-shelf
Top (2) open burners, (1) 48" griddle with thermostats
Specifications Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, 48" griddle left, thermostatic controls, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030