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Southbend Ultimate 60" Gas Restaurant Range
4 Star/Sauté Burners • 36" Thermostatic Griddle (Left) • Dual Stainless Cabinet BasePower, precision and rugged durability—everything you expect from Southbend’s Ultimate Series packed into a 60-inch footprint. With high-output star burners, a fully thermostatic griddle and generous built-in storage, this range keeps your line moving during the rush while standing up to years of daily wipe-downs and heavy cookware.
Key Features
- Four 33,000 BTU cast-iron Star/Sauté burners deliver an even, concentrated flame for rapid sautéing and searing.
- 36" W × 27" D, ½" smooth polished steel griddle (left-side) with thermostatic controls—150-550 °F cooking zone, 64,000 BTU.
- Total input: 196,000 BTU/hr (natural gas).
- Two full-width stainless steel cabinets keep sheet pans, hotel pans or smallwares within arm’s reach.
- 22½" flue riser with heavy-duty shelf—perfect for holding plates or warming sauté pans.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify installation and service.
- Standing pilots on open burners for instant ignition; removable drip trays for fast clean-up.
- Stainless steel front, sides, shelf & 6" adjustable legs built to handle commercial scrub-downs.
- Certified cCSAus, CSA Flame, CSA Star & NSF.
- Backed by Southbend’s 1-year limited parts & labor warranty.
Specifications
| Series / Model | Ultimate 60" Range – Star Burners / Left Griddle / Cabinet Base |
|---|---|
| Gas Type | Natural gas (field-convertible to LP) |
| Total BTU | 196,000 BTU/hr |
| Open Burners | 4 × 33,000 BTU cast-iron star burners |
| Griddle | 36" W, ½" plate, thermostatic 150–550 °F, 64,000 BTU |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60 ¾" W × 34" D × 59 ½" H (to top of riser) |
| Cabinet Capacity | Two full-width stainless compartments (doors optional) |
| Gas Connection | ¾" NPT, rear (opposite the griddle side) |
| Required Inlet Pressure | Natural 7" W.C. | LP 11" W.C. |
| Clearances | Combustibles: 10" sides/rear | Non-combustibles: 0" |
| Legs / Casters | 6" stainless adjustable legs (locking casters optional) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Popular Accessories (sold separately)
- Locking swivel casters
- Stainless cabinet doors
- 5" or 10" flue riser options
- ANSI Z21.69 quick-disconnect gas hose kits (3-, 4- or 5-ft)
- Shelf-mounted salamander or cheesemelter
Need a custom configuration or financing? Our foodservice specialists are ready to help.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.