Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Cabinet Bases
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and 2 Cabinet Bases
Stainless Steel Front, Sides & Shelf; 228,000 BTU
This high-capacity 60-inch range combines open-burner versatility, a built-in charbroiler, and cabinet storage in one durable stainless steel platform.
- Combines four open/star-sauté burners with a 36-inch charbroiler for flexible menu production.
- Two cabinet bases provide convenient under-counter storage.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- 22-1/2-inch flue riser with shelf adds rear shelf space above the cooking surface.
- 228,000 BTU total output supports high-volume service.
- 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burners
Four star/sauté burners provide versatile top cooking for boiling, sautéing, and general range use.
36-Inch Charbroiler
Built-in charbroiler expands cooking capability for grilling and searing.
Two Cabinet Bases
Enclosed base storage gives the operator convenient space beneath the cooking top.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer a durable, easy-to-clean commercial finish.
Flue Riser with Shelf
The 22-1/2-inch flue riser with shelf creates a usable rear shelf/hi-shelf area.
Adjustable Legs
6-inch adjustable legs help simplify leveling and placement.
High Heat Output
228,000 BTU total output is suited for busy restaurant production.
Standard Grates
Standard grates provide a durable cooking surface over the open burners.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
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