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Southbend Ultimate 60" Gas Restaurant Range
4 Star/Sauté Burners • 36" Charbroiler • Dual Stainless CabinetsBring powerhouse performance to a single cooking line. The Southbend Ultimate Series puts high-output star burners, a full-width charbroiler and generous under-counter storage into one rugged 60" unit—perfect for steakhouses, hotels, catering kitchens and high-volume restaurants that can’t compromise on versatility or durability.
Why You’ll Love It
- 4 cast-iron Star/Sauté burners at 33,000 BTU each for fast, even heat across stock pots, sauté pans or sauce pans.
- Left-side 36" Charbroiler (96,000 BTU) with heavy-duty grates for steakhouse-quality searing and signature grill marks.
- 228,000 BTU total output keeps up with the busiest rushes.
- Two full-height stainless steel storage cabinets keep sheet pans, utensils and stock pots right where you need them.
- 4" front rail offers a safe landing spot for plates and utensils while protecting controls.
- Front-mounted manual gas shut-off instantly cuts fuel to the entire range for safe, fast change-outs or emergencies.
- Removable cast-iron grate tops & slide-out crumb trays speed up daily cleaning.
- 22.5" flue riser with shelf adds handy overhead storage for spices, thermometers or smallware.
- All-stainless front, sides, shelf & 6" adjustable legs withstand years of commercial abuse and simplify level-installations.
- Factory-installed regulator, CSA & NSF listings, and a one-year parts & labor warranty for peace of mind.
Technical Specs
| Model | Ultimate 60" Range – 4 Star Burners / 36" Charbroiler / Dual Cabinets |
|---|---|
| Overall Width | 60.75" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Flue Riser Height / Shelf | 22.5" (572 mm) with full-length storage shelf |
| Total BTU (Natural Gas) | 228,000 BTU hr • 4 Star burners – 33,000 BTU each (132,000) • 36" Charbroiler – 96,000 BTU |
| Gas Connection | 3/4" NPT (female); rear |
| Required Inlet Pressure | Natural Gas 7" W.C. | LP Gas 11" W.C. |
| Construction | Stainless front, sides, rail, flue shelf & cabinet doors; cast-iron burners & grates |
| Listings | CSA Gas, CSA Sanitation, NSF |
| Standard Warranty | 1 year parts & labor (see Southbend limited warranty for details) |
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- To avoid damage, never place sheet pans directly over the charbroiler grates while burners are on.
- Limit oversized (12"+ diameter) cookware to the rear burners so heat doesn’t build up under the front rail.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.