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Southbend (Middleby)  |  Ultimate  |  SKU: 4603CC-2RR

Southbend (Middleby) 4603CC-2RR Ultimate Gas Ranges

$11,133.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

6 Star/Sauté Burners  •  24" Raised Griddle/Broiler  •  Dual Stainless Cabinets

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs the cooking power of a full cook-line into just five feet of space. Six high-performance star burners, a space-saving raised griddle/broiler and rugged stainless construction let you sear, sauté, grill, finish and hold—all on one unstoppable platform.

Performance Highlights

  • Six 33,000 BTU cast-iron star/sauté burners for even, edge-to-edge flame distribution.
  • 24" raised griddle/broiler combo
    • ½" polished steel plate for quick recovery and uniform browning
    • 64,000 BTU burner system (manual control) with broiler rack beneath—perfect for finishing steaks or melting cheese while the griddle stays in use
  • Standard heavy-duty cast-iron grates handle stock pots up to 14".
  • 22 ½" flue riser with integrated stainless shelf keeps utensils and seasonings within arm’s reach.
  • Two full-width stainless cabinet bases keep sheet pans, smallwares or prep ingredients right at the range.
  • Front-mounted main gas shut-off for fast, single-motion safety control.
  • Factory-installed regulator and standing pilots for simple, reliable gas ignition.
  • All-stainless exterior (front, sides, shelf & 6" adjustable legs) stands up to the harshest cookline conditions.

Key Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cooking height 37" / 940 mm (to work surface)
Burners 6 × 33,000 BTU star/sauté (cast iron)
Griddle/Broiler 24" raised, ½" polished plate + broiler rack, 64,000 BTU
Total input 231,500 BTU/hr (natural gas)
Base 2 stainless storage cabinets, center-opening doors
Cooking surface depth 27"
Flue riser 22 ½" with heavy-duty shelf (standard)
Gas connection ¾" FNPT, factory regulator included (Nat or LP)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Limited warranty 1-year parts & labor (see warranty statement)

Why Chefs Choose the Ultimate Series

  • Power-dense cooktop eliminates the need for multiple pieces of equipment.
  • Modular design makes future upgrades—such as hot tops or charbroilers—simple.
  • Star burner pattern minimizes hot spots, improving sauce and sauté consistency.
  • Field-proven durability backed by Southbend’s nationwide service network.
Installation & Use Notes:
  • Intended for commercial use under a properly vented hood.
  • For non-quarry tile floors, contact the factory for approved installation methods.
  • Limit oversized cookware (12"+ diameter) to the rear grates to protect front rail components.
  • Minimum gas supply pressure: 7" WC (Nat) / 11" WC (LP).

Need flexible financing? Middleby Equipment Financing can turn this range into easy monthly payments—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) cabinets

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 231,500 BTU, cCSAus, CSA Flame, CSA Star, NSF