Southbend (Middleby) 4603CC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4603CC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603CC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range
6 Star/Sauté Burners • 24″ Right-Side Charbroiler • Dual Cabinet BaseBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60″ Range combines sizzling sauté power, a true restaurant-grade charbroiler, and generous storage— all in one rock-solid, stainless-steel platform that’s ready for the rush.
Key Performance Features
- (6) 33,000 BTU clog-free cast-iron star/sauté burners for even flame distribution and rapid recovery.
- 24″ charbroiler (right-side) puts out 64,000 BTU for perfect grill marks and smoky flavor.
- Total output: 262,000 BTU (Natural Gas).
- Standard cast-iron top grates handle stock pots up to 14″.
- 22½″ flue riser with heavy-duty shelf—ideal for keeping plates & smallwares within reach.
- Front-mounted main gas shut-off for quick, one-handed safety control.
- (2) full-size stainless-steel cabinet bases keep sheet pans, hotel pans or small appliances stored and organized (doors available at no charge).
- Battery-spark ignition on open-top sections cuts pilot gas consumption.
- 6″ adjustable stainless legs level the unit on uneven floors and satisfy code for cleaning clearance.
- Fully welded stainless front, sides & shelf resist corrosion and wipe clean fast.
- Factory-installed ¾″ regulator; CSA & NSF listed for commercial use.
At-a-Glance Specs
| Cooking Surface | 60⅞″ W x 27″ D |
|---|---|
| Overall Dimensions | 60¾″ W x 34″ D x 59½″ H (to top of flue shelf) |
| Work-Top Height | 37″ |
| Burners | (6) Star/Sauté @ 33,000 BTU each |
| Charbroiler | 24″ manual, cast-iron radiants @ 64,000 BTU |
| Total Input | 262,000 BTU/hr (Natural Gas) |
| Gas Connection | ¾″ NPT (rear), 7″ W.C. minimum inlet pressure |
| Base Configuration | Dual stainless cabinet (no ovens) |
| Construction | Stainless front, sides, shelf & legs; porcelain-enamel drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
Operational Advantages
- Open-top design with removable drip trays streamlines nightly cleanup.
- Star pattern ports eliminate cold spots—perfect for sauté, sear or simmer.
- Charbroiler section is fully flued to vent grease-laden vapors, keeping the line cooler.
- Front 4″ stainless landing ledge doubles as plating station without sacrificing burner access.
- Charbroiler must be installed under a properly sized vent hood and on non-combustible surfaces.
- Do not cover charbroiler grates with sheet pans during cleaning; excessive reflected heat can damage components.
- Limit cookware larger than 12″ Ø to the rear burners to prevent overheating the front rail.
Need flexible payment options? Ask us about Middleby Equipment Financing—fast approvals and potential Section 179 tax savings.
