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Southbend Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Charbroiler
460 Series – Cabinet Base | 262,000 BTU | CSA & NSF CertifiedThe powerhouse your kitchen has been waiting for. Southbend’s Ultimate 60" range merges six 33 kBTU star/sauté burners with a true 24" charbroiler-on-the-left, giving chefs the versatility to sauté, simmer, sear and grill without ever leaving the same station.
Key Performance Features
- 6 × 33,000 BTU clog-free cast-iron star burners for fast, even heat.
- Left-side 24" charbroiler (64,000 BTU) delivers real flame-grilled flavor.
- Total firepower: 262,000 BTU/hr to crush peak-hour volume.
- Spacious 27"-deep cooktop with 4" stainless rail & 37" working height.
- Dual stainless storage cabinets keep sheet pans & smallwares close.
- 22-1/2" flue riser with heavy-duty stainless shelf for plating and garnish.
- Front-mounted manual gas shut-off & factory pressure regulator standard.
- 6" adjustable stainless legs for a perfect, level stance (casters optional).
- All-stainless front, sides & shelf built to withstand daily commercial abuse.
- Backed by a 1-year parts & labor warranty – nationwide service network.
At-a-Glance Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook surface height | 37" (940 mm) |
| Flue riser height | 22 1⁄2" (572 mm) w/ shelf |
| Open burners | 6 × star/sauté – 33,000 BTU each |
| Charbroiler | 24" (left) – 64,000 BTU |
| Total input | 262,000 BTU/hr |
| Base style | Stainless steel dual cabinets, center-opening doors |
| Gas connection | 3⁄4" NPT female (rear, opposite charbroiler) |
| Inlet pressure | Natural 7" W.C. | LP 11" W.C. |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (details) |
Popular Factory Options
- Battery-spark ignition for open burners & charbroiler
- All-swivel locking casters
- 5" or 10" flue riser (without shelf)
- ANSI Z21.69 quick-disconnect gas hoses (3 ft – 5 ft)
- Salamander or cheesemelter mounting kits
- Flame-failure safety system (contact factory)
• Install under a properly sized, vented hood.
• Charbroiler section requires non-combustible surroundings & 10" rear clearance.
• Keep cookware ≥ 12" in diameter on rear burners to avoid excess rail heat.
• Never cover charbroiler grates with sheet pans while burners are on – damage is not covered by warranty.
Made in the USA. Commercial use only.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.