Southbend (Middleby) 4603AD Ultimate Gas Ranges
Southbend (Middleby) 4603AD Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AD Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 10 Star/Sauté Burners with Standard & Convection Ovens
Model 460-AD | Natural or LP Gas | Total Output 407,000 BTUBuilt for chefs who refuse to compromise, the Ultimate Series combines a blistering 330,000 BTU open-top with the versatility of both a 45,000 BTU standard bake oven and a 32,000 BTU convection oven. Heavy-duty stainless steel construction, clog-free cast iron star burners, and a generous 27 inch-deep cooking surface let you push service after service with confidence.
Top Reasons You’ll Love It
- 10 × 33,000 BTU star/sauté burners – patented, one-piece cast iron design distributes flame evenly and resists clogging for life.
- Dual ovens, dual advantage – 45 K BTU standard oven for roasting & baking plus 32 K BTU convection oven for fast, even results; both feature battery-spark ignition.
- Spacious 27 in. cooktop – four removable cast-iron grate sections accommodate stock pots up to 14 in. on the rear.
- 22.5 in. flue riser with integrated shelf keeps platters, pans, and seasonings within arm’s reach.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick, safe service.
- Removable drip trays under every burner for rapid cleanup.
- All stainless steel front, sides, 4 in. rail, and shelf; 6 in. adjustable legs standard (casters optional).
- CSA & NSF listed for commercial kitchens; ships with a 1-year parts & labor warranty.
Technical Specifications
| Overall width | 60 3/4 in. (1543 mm) |
|---|---|
| Cooktop depth | 27 in. working surface • 34 in. overall depth |
| Cooking height | 37 in. to cook surface • 59 1/2 in. to flue shelf |
| Open-top burners | 10 × 33,000 BTU star/sauté (330,000 BTU) |
| Standard oven | 45,000 BTU • 14 H × 26 W × 26 1/2 D in. cavity • 2 rack positions, 1 rack included |
| Convection oven | 32,000 BTU • 14 H × 26 W × 24 D in. cavity • 5 rack positions, 3 racks included • 115 V, 5.9 A cord & plug |
| Total BTU rating | 407,000 BTU/h (natural gas) |
| Gas connection | 3/4 in. NPT female • 7 in. W.C. NG / 11 in. W.C. LP minimum |
| Electrical (convection fan) | 115 V / 60 Hz / 1-phase • 6 ft. cord with 3-prong plug |
| Construction | Stainless steel front, sides, rail & shelf • porcelain-enamel oven interiors |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1 year parts & labor (see full terms) |
Popular Factory Options
- All-swivel locking casters
- 3 / 4 in. quick-disconnect gas hose (3–5 ft.)
- Rear step-up burners or Pyromax high-output burners
- 24" or 36" charbroiler, 24"–48" griddle, or raised griddle sections
- Shelf-mounted salamander or cheesemelter
For installation on combustible floors, 6 in. legs or casters are required. Oversized cookware (12 in.+) should be used on rear burners only. This equipment is intended for commercial use under a properly vented hood.
