Southbend Ultimate 60" Gas Restaurant Range

Power, versatility and rugged construction—packed into one 60-inch footprint. The Southbend Ultimate Series gives busy kitchens the speed of eight high-output burners, the flexibility of two ovens and the durability operators have trusted for generations.

Key Performance Features

• (4) 33,000 BTU cast-iron Star/Sauté burners on the left for fast, even pan work.
• (4) 40,000 BTU Pyromax™ burners on the right — patented, high-output design with built-in drip ring.
• Two battery-spark ovens: one 45,000 BTU standard oven and one 32,000 BTU convection oven.
• Total input: 369,000 BTU/hr.
• 27" deep cooking surface; removable cast-iron grates handle stock pots up to 14".
• 22-1/2" stainless steel flue riser with heavy-duty integrated shelf.
• 4" stainless front rail plus front-mounted manual gas shut-off for fast safety control.
• Rugged stainless steel front, sides, shelf and 6" adjustable legs for years of corrosion-resistant service.
• Factory pressure regulator and standing pilots on all open burners.
• CSA & NSF certified for commercial kitchens.

Oven Capacity & Racking

• Standard oven cavity: 14"H × 26"W × 26.5"D – fits full-size sheet pans in either direction.
• Convection oven cavity: 14"H × 26"W × 24"D – five rack positions for even baking.
• (4) nickel-plated racks included (1 standard, 3 convection).
• Thermostats adjustable from 175 °F – 550 °F on both ovens.

Technical Specifications

What’s Included

• (4) oven racks
• Factory-installed pressure regulator
• 22-1/2" flue riser with storage shelf
• Operator’s manual & warranty registration

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