Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven
Backriser with Hi-Shelf; Stainless Steel Front, Sides & Shelf; 6-Inch Adjustable Legs
Built for busy kitchens, this 60-inch range pairs powerful open burners with both standard and convection ovens for maximum menu flexibility.
- 60-inch gas restaurant range with eight top burners and a dual-oven base.
- Includes one standard oven and one convection oven for versatile production.
- Standing pilot burner system with battery spark ignition on both ovens.
- 22-1/2-inch flue riser with shelf adds convenient rear storage space.
- Stainless steel front, sides, and shelf for durability and easy cleanup.
- 6-inch adjustable legs help with leveling and installation.
- 369,000 BTU total output for high-demand commercial cooking.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight-Burner Top
Top section combines four star/sauté burners and four pyromax burners for flexible, high-output cooking.
Dual Oven Base
Includes one standard oven and one convection oven in a single range platform.
Battery Spark Ignition
Both ovens feature battery spark ignition for dependable startup.
Standing Pilot
Burner system uses standing pilot operation.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides rear workspace and shelf storage.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Four Racks Included
Comes with four racks total for immediate oven use.
High Heat Output
369,000 BTU total output is suited for demanding commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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