Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven
Stainless steel front, sides, shelf, and 22-1/2-inch flue riser with shelf
Built for busy kitchens, this 60-inch gas range combines eight open burners with both standard and convection ovens for versatile, high-volume cooking.
- 60-inch gas restaurant range with 8 open burners for a flexible cookline
- Includes 1 standard oven and 1 convection oven for baking, roasting, and finishing
- High 369,000 BTU output supports demanding commercial kitchen use
- Comes with 4 total racks and a 22-1/2-inch flue riser with shelf
- Stainless steel front, sides, and shelf for durability and easy cleaning
- 6-inch adjustable legs help simplify leveling during installation
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
Top is configured with 4 star/sauté burners and 4 pyromax burners for high-output cooking flexibility.
Dual Oven Base
Includes one standard oven and one convection oven to expand menu production capabilities.
Battery Spark Ignition
Both ovens use battery spark ignition for reliable startup.
Standing Pilot Top Burners
Standing pilot operation helps keep the burners ready for use.
Four Total Racks Included
Comes with 4 racks total for immediate setup and cooking capacity.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf provides rear shelf space and a finished back section.
Stainless Steel Construction
Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
High Heat Output
369,000 BTU total output for heavy-duty commercial kitchen performance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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