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Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven
Stainless Steel, 388,000 BTU, With Backriser and Hi-Shelf
A powerful 60-inch gas restaurant range that combines nine open burners, two oven compartments, and heavy-duty stainless steel construction for a versatile, high-output cookline.
- Nine open burners deliver flexible top-side cooking capacity for a busy line.
- Includes one standard oven and one convection oven for added menu versatility.
- 388,000 BTU total output supports demanding commercial kitchen production.
- Stainless steel front, sides, and shelf provide durable, easy-to-clean construction.
- 22-1/2-inch flue riser with shelf adds rear utility space and a finished back.
- Comes with four racks total and 6-inch adjustable legs for setup flexibility.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes three star/sauté burners on the front left, two Pyromax burners on the rear left, and four star/sauté burners on the right.
Dual Oven Base
Includes one standard oven and one convection oven for expanded cooking versatility.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable lighting.
Standing Pilot
Standing pilot burner setup supports quick startup and readiness.
Included Oven Racks
Supplied with four racks total.
Backriser with Hi-Shelf
Features a 22-1/2-inch flue riser with shelf for added rear workspace.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easy maintenance.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High Heat Output
388,000 BTU total output supports high-volume commercial cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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