Southbend Ultimate 60-Inch 9-Burner Gas Restaurant Range with Standard Oven and Convection Oven
Southbend Ultimate 60-Inch 9-Burner Gas Restaurant Range with Standard Oven and Convection Oven
Floor model with backriser hi-shelf, stainless steel construction, and 388,000 BTU output.
Built for high-volume kitchens, this 60-inch gas range combines a powerful 9-burner top with both a standard oven and a convection oven in one rugged stainless steel platform.
- 60-inch commercial gas range designed for demanding restaurant service
- 9-open-burner top with mixed burner configurations for versatile cooking
- Includes one standard oven and one convection oven below the cooktop
- High-output 388,000 BTU design supports fast recovery and heavy use
- Stainless steel front, sides, and shelf for durability and easy cleaning
- Comes with 4 oven racks, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb9-Burner Open Top
Top section includes 3 non-clog burners on the front right, 2 Pyromax burners on the rear right, and 4 star/sauté burners on the left.
Dual Oven Base
Configured with one standard oven and one convection oven for added cooking capacity and flexibility.
Battery Spark Ignition
Both the standard oven and convection oven use battery spark ignition.
Standing Pilot
Standing pilot design supports quick burner readiness and dependable operation.
Included Oven Racks
Supplied with 4 oven racks total.
Backriser Hi-Shelf
Includes a 22-1/2-inch flue riser with shelf for a functional rear shelf configuration.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a professional appearance.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High Heat Output
388,000 BTU total output for high-demand cooking environments.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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