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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-5R

Southbend (Middleby) 4603AD-5R Ultimate Gas Ranges

$12,787.00
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Description

Southbend “Ultimate” 60″ Restaurant Range – Custom 9-Burner, Double-Oven Gas

3 Non-Clog | 2 Pyromax | 4 Star/Sauté | 388,000 BTU Total Output

One range, unlimited possibilities. Southbend’s Ultimate Series puts 9 open burners, a full-size standard oven, and a high-performance convection oven under a single 60″ cooking surface— giving chefs the speed, flexibility, and rugged reliability they demand during peak service.

Performance Highlights
  • Versatile 9-burner layout
    • (4) 33,000 BTU cast-iron Star/Sauté burners (left)
    • (3) 33,000 BTU lifetime Non-Clog burners (front-right)
    • (2) 40,000 BTU Pyromax high-output burners (rear-right) – perfect for stockpots & woks
  • Two full-size ovens
    • Standard oven – 45,000 BTU, battery-spark ignition, fits 18″ × 26″ sheet pans both ways
    • Convection oven – 32,000 BTU, battery-spark ignition, ½ hp fan motor for even baking
    • Includes four heavy-duty racks (two per oven) with multi-position guides
  • 22 ½″ flue riser with integrated utensil shelf keeps essentials within arm’s reach
  • 4″ deep stainless landing rail and split, removable drip trays for fast clean-ups
  • Front-mounted manual gas shut-off and factory pressure regulator
  • Durable stainless-steel front, sides & shelf with 6″ adjustable stainless legs
  • Standing pilots on all open burners; reliable battery-spark ignition on both ovens
  • Certified to CSA & NSF standards – built exclusively for commercial kitchens
Technical Specifications
Model Ultimate 60″ Range – 3 NC / 2 PR / 4 SS Burners
Overall size (W × D × H) 60 ¾″ × 42 ⅛″ × 59 ½″ (to top of flue)
Cooking surface height 37″
Total input 388,000 BTU/hr (natural gas)
Gas connection ¾″ NPT, min. 7″ W.C. NG / 11″ W.C. LP
Electrical (convection fan) 115 V, 1 ph, 5.9 A – 6′ cord & 3-prong plug
Oven cavities (W×D×H) Standard: 26″ × 26 ½″ × 14″
Convection: 26″ × 24″ × 14″
Rack capacity 4 chrome racks included
Warranty 1-year parts & labor (factory-authorized service network)
Built for the Rush
  • Cast-iron grates support stockpots up to 14″ in diameter without sacrificing burner efficiency.
  • Porcelain-enamel, coved-corner ovens wipe clean and eliminate hot spots.
  • Modular burner mix lets you jump from delicate reductions to high-BTU flash-fry without swapping equipment.
  • Heavy-gauge stainless and precise machining deliver years of trouble-free, 24/7 service.
Commercial Use Only: If using cookware 12″ or larger, position it on the rear burners to protect front rail components. Follow local codes and install under a properly vented hood.

Need easy monthly payments? Ask our team about Middleby Equipment Financing and keep your cash flow cooking.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) star/sauté burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF