Southbend (Middleby) 4603AD-5L Ultimate Gas Ranges
Southbend (Middleby) 4603AD-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AD-5L Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
9-Burner Top • Standard & Convection Ovens • 388,000 BTUEngineered for the busiest kitchens, the Southbend Ultimate 60" Restaurant Range combines massive fire-power with the durability food-service pros demand. This factory-configured model delivers lightning-fast heat from three non-clog burners, two heavy-duty Pyromax burners, and four precision star/sauté burners—paired with both a full-size standard oven and a high-performance convection oven. From rapid boil to gentle simmer, high-volume roasting to perfect baking, the Ultimate keeps every ticket on time.
Why You’ll Love It
- 388,000 BTU total output – relentless heat for any menu mix.
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Precision cooktop – 9 open burners:
- (3) 33 K BTU non-clog burners (front left)
- (2) 40 K BTU Pyromax power burners (rear left) for stock pots & rapid recovery
- (4) 33 K BTU star/sauté burners (right) for even flame distribution
- Dual ovens, double productivity – 45 K BTU standard oven & 32 K BTU convection oven; battery spark ignition on both.
- Four nickel-plated racks included (2 per oven) with multiple position rails.
- 22-1/2" flue riser with heavy-duty shelf – keep pans, spices & utensils within reach.
- Stainless steel construction (front, sides, rail & shelf) plus 6" adjustable stainless legs.
- Front-mounted main gas shut-off & factory regulator for fast, code-compliant installs.
- Standing pilots for top burners; battery spark ignition minimises utility needs.
- Backed by a 1-year parts & labour warranty and legendary Southbend reliability.
- CSA & NSF certified – ready for jurisdictional inspection.
At-a-Glance Specs
| Manufacturer / Series | Southbend – Ultimate Restaurant Range |
|---|---|
| Overall width | 60-3/4" (1543 mm) |
| Overall depth | 42-1/8" (1070 mm) (includes convection base) |
| Cook-top height | 37" (940 mm) |
| Flue riser height | 22-1/2" shelf-style riser (total height ≈ 59-1/2") |
| Burner configuration | 3 × 33 K BTU non-clog, 2 × 40 K BTU Pyromax, 4 × 33 K BTU star/sauté |
| Ovens | Standard oven 45 K BTU | Convection oven 32 K BTU, 115 V blower |
| Oven cavity size | 14"H × 26"W × 26-1/2"D (standard) • 14"H × 26"W × 24"D (convection) |
| Racks supplied | 4 total (2 per oven) |
| Total input | 388,000 BTU/hr (natural or LP – specify) |
| Gas connection | 3/4" NPT (rear, right or left depends on griddle/charbroiler absence) |
| Electrical | 115 V / 60 Hz / 1 ph, 6 ft cord & 3-prong plug, 5.9 A (convection blower only) |
| Construction | Stainless front, sides, 4" rail & shelf; removable cast-iron grates; two full-width drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labour (see warranty statement) |
Smart Installation Tips
- 3/4" minimum ID gas hose; follow ANSI Z21.69 when using flex-hose.
- Unit ships on 6" legs—casters are optional if mobility is required.
- Must be installed under a properly sized, vented hood system.
- Minimum clearance to combustibles: 10" sides & rear (0" to non-combustibles).
- Use rear burners for cookware 12" or larger to protect the front rail.
