Southbend (Middleby) 4603AD-4TR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4603AD-4TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
48" Thermostatic Griddle • 2 Star Burners • Standard & Convection Ovens • 223,000 BTUBring powerhouse performance and menu-flexibility to the line with Southbend’s Ultimate Series 60-inch range. A full-width thermostatic griddle, two high-output star burners, and dual ovens (standard + convection) give chefs everything they need in one rugged, stainless-steel workstation.
Key Features
- Massive 223,000 BTU total input for high-volume production
- (2) 33,000 BTU star/sauté burners with lifetime clog-free cast-iron heads & standing pilots
- Right-side 48" × 27" griddle, 1" polished steel plate with thermostatic controls (175 – 550 °F)
- Standard oven (45,000 BTU) + convection oven (32,000 BTU) – both use reliable battery spark ignition
- Four heavy-duty oven racks included (1 in the standard oven, 3 in the convection oven)
- 22-1⁄2" flue riser with heavy-duty shelf keeps plating, pans & seasonings close at hand
- 4" stainless front rail, plus stainless front, sides & shelf for quick wipe-downs and lasting corrosion resistance
- 6" adjustable stainless legs simplify leveling on uneven floors
- Front-mounted manual gas shut-off & factory-installed ¾" pressure regulator
- Certifications: cCSAus, CSA Flame, CSA Star & NSF
Specifications
| Model | 460AD (Ultimate Series) |
|---|---|
| Overall width | 60 3⁄4" / 1543 mm |
| Overall depth | 42 1⁄8" / 1070 mm * (convection base) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 1⁄2" / 572 mm (with shelf) |
| Open burners | (2) star/sauté, 33,000 BTU each |
| Griddle | 48" W × 27" D, 1" thick plate, thermostatic (175 – 550 °F) |
| Standard oven | 45,000 BTU, 175 – 550 °F, 1 rack |
| Convection oven | 32,000 BTU, 175 – 550 °F, 3 racks, 115 V fan (5.9 A, 6' cord & plug) |
| Total input | 223,000 BTU/hr |
| Gas connection | ¾" NPT (rear), min. 7" W.C. NAT |
| Electrical | 115 V / 60 Hz / 1 Ø (convection fan) |
| Warranty | 1-year parts & labor (commercial use) |
*Depth shown includes convection oven motor housing.
Built for the Long Haul
- Ultimate-grade frame & fully welded chassis stand up to daily abuse
- Coved-corner porcelain ovens eliminate hot spots and speed clean-up
- Removable drip trays & cast-iron grates streamline end-of-shift maintenance
- Modular design pairs perfectly with Southbend salamanders & cheesemelters
Need flexible payment options? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly terms.
