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Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven
Ultimate 60-Inch Gas Restaurant Range with 2 Star/Saute Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Convection Oven
Stainless Steel Construction, Standing Pilot, Battery Spark Oven Ignition
Built for high-volume kitchens, this 60-inch gas range combines burner, griddle, and double-oven versatility in one heavy-duty unit.
- Two star/saute burners and a 48-inch thermostatic griddle provide flexible top-side cooking.
- Includes one standard oven and one convection oven for baking, roasting, and holding.
- Battery spark ignition on both ovens helps ensure dependable startup.
- Standing pilot and standard grates support everyday commercial operation.
- Stainless steel front, sides, and shelf offer durability and easier cleanup.
- Four total racks are included, along with a 22-1/2 inch flue riser and shelf.
- High-output 223000 BTU design is suited for demanding foodservice environments.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCombination Cooking Top
Features 2 star/saute burners with standard grates plus a 48-inch griddle for multi-task cooking.
Thermostatic Griddle Control
The 48-inch griddle uses thermostatic controls for consistent cooking temperatures.
Dual-Oven Base
Includes one standard oven and one convection oven to expand baking and roasting capacity.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable starting.
Standing Pilot
Standing pilot operation supports quick burner readiness.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Included Racks and Shelf
Four total racks are included, and the unit comes with a 22-1/2 inch flue riser with shelf.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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