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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-4TL

Southbend (Middleby) 4603AD-4TL Ultimate Gas Ranges

$19,567.00
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Description

Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Dual Ovens

Model 460-AD • 223,000 BTU • Natural or LP Gas

Put an entire cook-line in the footprint of a single appliance. The Southbend Ultimate Series blends high-performance star burners, an expansive 48" griddle and both a standard and convection oven—delivering the versatility serious kitchens need to fly through every service.

Key Features

  • 60 3/4" wide range with a 37" high cooking surface
  • (2) 33,000 BTU star/sauté burners with even flame distribution
  • 48" left-side griddle, 1" polished steel plate, thermostatically controlled (80,000 BTU)
  • Standard oven (45,000 BTU) + convection oven (32,000 BTU, ½ HP blower) – both with battery spark ignition
  • Includes 4 chrome racks (1 standard / 3 convection) with multiple position rails
  • 22 1/2" flue riser with heavy-duty plate-warming shelf
  • Front-mounted manual gas shut-off & factory-installed regulator
  • Stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs
  • Porcelain-enameled, coved-corner oven interiors for easy cleaning
  • Certified cCSAus, CSA Flame, CSA Star & NSF

At-a-Glance Specifications

Overall width 60 3/4" / 1543 mm
Overall depth (incl. rail) 34" / 864 mm
Cooking surface height 37" / 940 mm (with 6" legs)
Star burners (2) × 33,000 BTU = 66,000 BTU
48" griddle Thermostatic, 1" plate, 80,000 BTU
Standard oven 45,000 BTU | 175–550 °F | 1 rack / 2 positions
Convection oven 32,000 BTU | 175–550 °F | ½ HP blower | 3 racks / 5 positions
Total input 223,000 BTU/hr
Gas connection 3/4" NPT (rear) – regulator included
Electrical (convection motor) 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug
Construction Stainless front, sides & shelf • Cast-iron grates • Porcelain oven liners
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (commercial use)

Need casters, salamander mounts or quick-disconnect gas hoses? Contact us for factory-approved options.

Installation Note: This appliance is for commercial kitchens only and must be installed under a vented hood with a ¾" gas supply. Maintain 10" clearance from combustible surfaces and keep oversized cookware on rear grates to avoid damage to the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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