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Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Dual Ovens
Model 460-AD • 223,000 BTU • Natural or LP GasPut an entire cook-line in the footprint of a single appliance. The Southbend Ultimate Series blends high-performance star burners, an expansive 48" griddle and both a standard and convection oven—delivering the versatility serious kitchens need to fly through every service.
Key Features
- 60 3/4" wide range with a 37" high cooking surface
- (2) 33,000 BTU star/sauté burners with even flame distribution
- 48" left-side griddle, 1" polished steel plate, thermostatically controlled (80,000 BTU)
- Standard oven (45,000 BTU) + convection oven (32,000 BTU, ½ HP blower) – both with battery spark ignition
- Includes 4 chrome racks (1 standard / 3 convection) with multiple position rails
- 22 1/2" flue riser with heavy-duty plate-warming shelf
- Front-mounted manual gas shut-off & factory-installed regulator
- Stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs
- Porcelain-enameled, coved-corner oven interiors for easy cleaning
- Certified cCSAus, CSA Flame, CSA Star & NSF
At-a-Glance Specifications
| Overall width | 60 3/4" / 1543 mm |
|---|---|
| Overall depth (incl. rail) | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm (with 6" legs) |
| Star burners | (2) × 33,000 BTU = 66,000 BTU |
| 48" griddle | Thermostatic, 1" plate, 80,000 BTU |
| Standard oven | 45,000 BTU | 175–550 °F | 1 rack / 2 positions |
| Convection oven | 32,000 BTU | 175–550 °F | ½ HP blower | 3 racks / 5 positions |
| Total input | 223,000 BTU/hr |
| Gas connection | 3/4" NPT (rear) – regulator included |
| Electrical (convection motor) | 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug |
| Construction | Stainless front, sides & shelf • Cast-iron grates • Porcelain oven liners |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (commercial use) |
Need casters, salamander mounts or quick-disconnect gas hoses? Contact us for factory-approved options.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.