Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Stainless Steel, Floor Model, Dual-Oven Design
This heavy-duty 60-inch gas range combines burners, a full griddle, and dual ovens in one stainless steel platform for maximum kitchen versatility.
- Combines 2 star/sauté burners, a 48-inch griddle, a standard oven, and a convection oven in one unit.
- Standing pilot top and battery spark ignition on both ovens support reliable day-to-day operation.
- Includes 4 total racks for flexible cooking and holding.
- Stainless steel front, sides, and shelf help withstand busy commercial kitchen use.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs are included.
- 223,000 BTU total input delivers strong commercial cooking performance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbMixed Top Configuration
Features 2 star/sauté burners plus a 48-inch griddle for multiple cooking methods on one range.
Dual Oven Base
Includes one standard oven and one convection oven to expand baking and roasting capacity.
Ignition Setup
Top burners use standing pilot ignition, while both ovens use battery spark ignition.
Included Racks
Supplied with 4 total racks to support flexible oven use.
Flue Riser With Shelf
Includes a 22-1/2-inch flue riser with shelf for added back-of-house utility.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide durability and a clean commercial appearance.
Adjustable Legs
6-inch adjustable legs help simplify leveling during installation.
High Heat Output
223,000 BTU total input supports demanding restaurant cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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