Southbend (Middleby) 4603AD-4GR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Put an entire cookline in a single footprint. The Southbend Ultimate Series 60" range delivers high-performance sautéing, griddling, baking and roasting with the durability chefs demand for the busiest commercial kitchens.

Key advantages

• 223,000 BTU total input for rapid heat-up and recovery.
• (2) 33,000 BTU cast-iron star/sauté burners provide an even, concentrated flame pattern.
• High-output 48" griddle (1" polished steel plate) on the right side—perfect for breakfast fare, burgers and seared proteins.
• Split oven base:
  • 45,000 BTU standard oven, battery-spark ignition, 175 – 550 °F thermostat.
  • 32,000 BTU convection oven, battery-spark ignition, ½ HP blower motor.
• Four oven racks supplied (one in the standard oven, three in the convection) fit full-size sheet pans both directions.
• 22-½" flue riser with heavy-duty utensil shelf keeps essentials within reach while directing heat safely to the hood.
• Front-mounted manual gas shut-off and factory-installed pressure regulator streamline operation and service.
• All-stainless front, sides and 4" front rail plus 6" adjustable stainless legs for long-lasting, easy-clean construction.
• Certified cCSAus, CSA Flame, CSA Star and NSF for commercial food-service use.

At-a-glance specifications

Ideal for

• Diners and breakfast houses needing extra griddle space with full-size baking capacity.
• High-volume line stations where simultaneous sautéing, searing and roasting are required.
• Hotels, resorts and caterers looking to maximize flexibility in limited kitchen space.

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