Southbend (Middleby) 4603AD-4GL Ultimate Gas Ranges
Southbend (Middleby) 4603AD-4GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60″ Gas Restaurant Range
2 Star / Sauté Burners • 48″ Left-Side Griddle • Standard + Convection Ovens • 223,000 BTUPower, precision and rock-solid construction—Southbend’s Ultimate Series packs a full cookline into one versatile 60-inch footprint. Two 33,000 BTU star burners share the stage with a massive 48″ griddle, while both a standard and a high-performance convection oven give you all-day baking, roasting and finishing capacity.
Key performance features
- Total input of 223,000 BTU for fast recovery during peak service.
- (2) 33,000 BTU cast-iron star/sauté burners with even flame distribution and standing pilots.
- 48″ W × 27″ D, 1-inch polished steel griddle on the left—perfect for breakfast items, burgers or searing proteins.
- Battery-spark ignition on both oven bases—no matches required.
- Front-mounted master gas shut-off and factory-installed regulator for quick, safe start-up.
- 22-½″ flue riser with durable stainless shelf keeps plates, pans and seasonings within reach.
Dual-purpose oven base
- Standard oven (right): 45,000 BTU, 175-550 °F thermostat, porcelain interior 14″H × 26″W × 26.5″D, 1 rack / 2 positions.
- Convection oven (left): 32,000 BTU, 175-550 °F thermostat, ½ hp fan, porcelain interior 14″H × 26″W × 24″D, 3 racks / 5 positions.
- Spring-assisted, counter-balanced doors open smoothly and stay where you set them.
Built for the busiest kitchens
- All-stainless front, sides, high shelf and 6″ adjustable legs resist corrosion and speed clean-up.
- Four removable cast-iron top grates—rear sections handle stock pots up to 14″.
- Full-width, easy-pull drip trays under burners and griddle capture grease and debris.
- Coved-corner, double-porcelain oven liners wipe clean and fight corrosion.
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
Specifications
Specification | Details |
---|---|
Overall width | 60.75″ (1543 mm) |
Overall depth | 42.13″ (1070 mm) with convection oven base |
Work height | 37″ (940 mm) to cooktop | 59.5″ (1511 mm) to high shelf |
Open burners | (2) Star burners @ 33,000 BTU each |
Griddle | 48″ manual, 1″ polished steel plate | 80,000 BTU |
Standard oven | 45,000 BTU, 175-550 °F, 1 rack |
Convection oven | 32,000 BTU, 115 V / 5.9 A fan, 3 racks |
Total input | 223,000 BTU (Natural Gas, 7″ W.C.) |
Gas connection | ¾″ NPT (rear, opposite griddle) |
Electrical (convection fan) | 115 V, 60 Hz, 1-ph, cord & 3-prong plug |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor |
Prefer predictable monthly payments? Ask us about Middleby Equipment Financing and put this range to work right away.