Southbend (Middleby) 4603AD-3TR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Built for kitchens that expect nothing less than ultimate performance, this 60-inch Southbend range combines high-intensity star burners, a precision-controlled griddle and a versatile double-oven base in one heavy-duty, stainless-steel workstation. A total input of 273,000 BTU gives you the firepower to sauté, sear, bake and roast through the rush with ease.

Key Performance Features

• Four (4) 33,000 BTU cast-iron star/​sauté burners for even, edge-to-edge flame distribution
• 36" wide, 1/2" thick steel griddle (right-hand) with thermostatic controls for precise zone cooking
• Heavy-duty, removable cast-iron grates—rear section supports stock pots up to 14"
• Front-mounted manual gas shut-off plus factory-installed pressure regulator
• Double oven base:
  • 45,000 BTU standard oven (2-rack positions)
  • 32,000 BTU convection oven with 1/2 HP fan (5-rack positions)
  • Battery-spark ignition on both ovens for reliable starts without electrical hard-wiring
• 22-1/2" flue riser with integrated heavy-duty shelf—perfect for holding pans and spices
• All-stainless front, sides, shelf and 6" adjustable legs for lasting durability and easy wipe-downs
• Standing pilots on open burners; thermostat ranges 175°F–550°F (79°C–288°C)
• cCSAus, CSA Flame, CSA Star & NSF certified for gas, safety and sanitation compliance

Chef-Centric Advantages

• 37" cooking height and 4" stainless front rail keep the line ergonomic and safe
• Full-porcelain enamel oven cavities with coved corners speed up cleaning and promote even heat
• Spring-assisted, counter-weighted doors open smoothly—even when fully loaded
• Total of four (4) chrome-plated oven racks included
• Quick access front service panel simplifies routine maintenance

Specifications at a Glance

Ideal Applications

• Full-service restaurants & bistros
• High-volume diners or cafeterias
• Resort, hotel and banquet production kitchens
• Catering commissaries looking to consolidate equipment footprints

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