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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Thermostatic griddle, standing pilot, battery spark ignition, stainless steel exterior
A heavy-duty 60-inch gas range that combines four open burners, a 36-inch thermostatic griddle, and both standard and convection ovens in one versatile cooking line.
- 60-inch gas restaurant range with 4 open star/sauté burners and a 36-inch thermostatic griddle.
- Includes one standard oven and one convection oven for flexible production.
- Standing pilot burners and battery spark ignition on both ovens support dependable operation.
- Comes with 4 oven racks total and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- 273,000 BTU total output built for high-volume commercial kitchens.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbFour Open Star/Sauté Burners
Provides four open-top burners for sautéing, boiling, and general range-top cooking.
36-Inch Thermostatic Griddle
A large griddle section with thermostatic controls for consistent surface temperature.
Dual Oven Base
Includes one standard oven and one convection oven to expand menu flexibility.
Battery Spark Ignition
Both ovens use battery spark ignition for convenient lighting without hardwired power.
Standing Pilot
Standing pilot operation supports dependable burner readiness.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide a durable finish for commercial use.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for additional back-of-house utility.
Adjustable Legs and Included Racks
6-inch adjustable legs aid leveling, and the unit includes 4 oven racks total.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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