Southbend (Middleby) 4603AD-3GR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-3GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AD-3GR Ultimate Gas Ranges
Description
Ultimate 60-inch Gas Restaurant Range
4 Star/Sauté Burners • 36" Right-Side Griddle • Standard + Convection OvensEngineered for chefs who refuse to compromise, the Southbend Ultimate Range delivers unmatched versatility, power and durability in a single 60" footprint. From rapid sauté work to all-day griddle service and high-capacity baking, this powerhouse keeps every station moving.
Why you’ll love it
- 273,000 total BTU of natural or LP gas performance.
- Four 33,000 BTU star/sauté burners with cast-iron grates—perfect flame distribution for small pans or 14" stock pots.
- 36" smooth steel griddle (½" plate) on the right side for breakfast, burgers or searing proteins.
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Dual ovens:
- 45,000 BTU standard bake oven (175 – 550 °F).
- 32,000 BTU convection oven with ½ HP fan and five rack positions.
- Four heavy-duty racks included (interchangeable).
- Instant-ready standing pilots on open burners; battery-spark ignition for both ovens.
- Stainless steel front, sides, 4" front rail and 22 ½" flue riser shelf stand up to years of abuse.
- Front-mounted manual gas shut-off and factory pressure regulator for quick, code-compliant installation.
- (6) adjustable 6" stainless legs—meets health-code clearance on combustible floors.
- Certified cCSAus, CSA Star, CSA Flame & NSF for gas safety, sanitation and performance.
- Backed by a 1-year parts & labor warranty with nationwide authorized service.
At-a-glance specs
| Model | Southbend Ultimate 460 Series (AD base) |
|---|---|
| External width | 60 ¾" (1543 mm) |
| Depth | 42 ⅛" (1070 mm) with convection oven |
| Cook-surface height | 37" |
| Overall height | 59 ½" with 22 ½" flue riser shelf |
| Open burners | (4) Star/Sauté • 33,000 BTU each |
| Griddle | 36" W × 27" D, ½" polished steel plate, manual controls |
| Ovens | 1 Standard (45 kBTU) + 1 Convection (32 kBTU) |
| Total input | 273,000 BTU/hr |
| Gas connection | ¾" NPT, min 7" W.C. NAT / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug |
| Rack capacity | 4 full-size sheet pans (included racks fit both ways) |
| Legs / casters | 6" adjustable SS legs (casters optional) |
| Warranty | 1-year parts & labor (see warranty terms) |
Ideal applications
- High-volume restaurants & cafés
- Hotel banquet and prep kitchens
- Catering commissaries and ghost kitchens
- Install under a properly sized vent hood and provide the specified ¾" gas supply.
- For non-quarry tile floors, contact the factory for leg/caster recommendations.
- Limit oversized (12" +) cookware to the rear burners to protect the front rail components.
Need easy monthly payments? Ask your rep about Middleby Equipment Financing.
