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Southbend Ultimate 60" Restaurant Range – 4 Star Burners, 36" Griddle, Standard + Convection Ovens
273,000 BTU | Natural/LP Gas | Model Series 460 – 60" UltimateBuilt for kitchens that never compromise, the Southbend Ultimate Restaurant Range combines powerful open-top performance with the versatility of a full-size griddle and both standard & convection baking in one 60" footprint.
Why You’ll Love It
- Four 33,000 BTU cast-iron star/sauté burners for fast, even heat across any pan size.
- Left-side 36" x 27" griddle with a ½" polished steel plate and standing pilot—perfect for breakfast, searing & menu flex-items.
- Dual oven bases:
- 45,000 BTU standard oven (14" H × 26" W × 26.5" D) – 1 rack, 2 positions.
- 32,000 BTU convection oven (14" H × 26" W × 24" D) – 3 racks, 5 positions, ½ HP fan (115 V plug).
- Battery-spark ignition for both ovens—no standing pilot, reduced energy use.
- Removable cast-iron grates & twin drip trays speed daily clean-up.
- 22.5" flue riser with heavy-duty shelf keeps plates and smallwares within reach.
- Front-located manual gas shut-off and factory-installed regulator for safer installs.
- All-stainless front, sides, 4" front rail, high-shelf & 6" adjustable legs endure years of heavy service.
- Certified: cCSAus, CSA Flame, CSA Star & NSF for gas & sanitation compliance.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall Width | 60 3⁄4" |
|---|---|
| Cooktop Height | 37" |
| Open Burners | 4 × 33,000 BTU star/sauté (standing pilots) |
| Griddle Plate | 36" W × 27" D × ½" thick, polished steel (left) |
| Ovens | 1 Standard (45 kBTU) & 1 Convection (32 kBTU) – battery spark ignition |
| Included Racks | 4 total (1 standard, 3 convection) |
| Total Input | 273,000 BTU/hr |
| Gas Connection | ¾" NPT (min. 7" WC NAT / 11" WC LP) |
| Electrical (convection fan) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Exterior Finish | Stainless steel front, sides, rail & shelf |
| Legs/Casters | 6" adjustable stainless legs (casters optional) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1 year parts & labor |
For optimum performance, install under a properly sized ventilation hood and connect with a ¾" gas line. This equipment is intended for commercial use only.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.