Southbend (Middleby) 4603AD-3CR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
(4) Star Burners • 36" Charbroiler • Standard + Convection OvenSauté, charbroil, bake and roast from one rugged platform. Southbend’s Ultimate Series delivers 305,000 BTU of cooking power in a space-saving 60″ footprint—engineered for high-volume kitchens that refuse to compromise on versatility or durability.
Top Features
- (4) 33,000 BTU cast-iron star/sauté burners for even, clog-free flame distribution.
- Right-side 36″ manual charbroiler with cast-iron radiants & grates – 96,000 BTU of steak-searing heat.
- Double-oven base: 45,000 BTU standard oven and 32,000 BTU forced-air convection oven.
- Battery-powered spark ignition on both ovens—reliable lighting, no external power needed for the burners.
- Four heavy-duty racks included (two positions in the standard oven, five in the convection oven).
- 22-1/2″ stainless flue riser with integrated plate-warming shelf.
- Front-mounted master gas shut-off and factory-installed ¾″ regulator for fast, code-compliant hook-up.
- All-stainless front, sides, 4″ front rail & shelf plus 6″ adjustable legs.
- CSA & NSF listed; built for continuous commercial use.
Technical Specifications
Overall width | 60-3/4″ (1543 mm) |
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Overall depth | 42-1/8″ (1070 mm) |
Cook top height | 37″ (940 mm) |
Flue riser height | 59-1/2″ (1511 mm) |
Open burners | (4) star burners | 33,000 BTU each |
Charbroiler | 36″ manual | 96,000 BTU |
Ovens | (1) Standard 45,000 BTU (1) Convection 32,000 BTU |
Rack capacity | 4 racks supplied (total) |
Total input | 305,000 BTU/hr |
Gas connection | ¾″ NPT, 7″ W.C. Nat Gas (field convertible to LP) |
Electrical (fan) | 115 V / 60 Hz / 5.9 A single phase | 6′ cord & 3-prong plug |
Construction | Stainless steel front, sides, shelf & adjustable legs |
Certifications | CSA, NSF |
Warranty | 1-year parts & labor (factory service network) |
Built-In Advantages
- Lifetime clog-free burners minimize downtime and cleaning labor.
- Porcelain-enameled oven cavities with coved corners wipe clean quickly.
- Battery spark ignition reduces gas consumption versus standing pilots in the ovens.
- Modular design pairs easily with Southbend salamanders, cheesemelters or shelving for future growth.
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