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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-3CR

Southbend (Middleby) 4603AD-3CR Ultimate Gas Ranges

$18,600.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

(4) Star Burners • 36" Charbroiler • Standard + Convection Oven

Sauté, charbroil, bake and roast from one rugged platform. Southbend’s Ultimate Series delivers 305,000 BTU of cooking power in a space-saving 60″ footprint—engineered for high-volume kitchens that refuse to compromise on versatility or durability.

Top Features

  • (4) 33,000 BTU cast-iron star/​sauté burners for even, clog-free flame distribution.
  • Right-side 36″ manual charbroiler with cast-iron radiants & grates – 96,000 BTU of steak-searing heat.
  • Double-oven base: 45,000 BTU standard oven and 32,000 BTU forced-air convection oven.
  • Battery-powered spark ignition on both ovens—reliable lighting, no external power needed for the burners.
  • Four heavy-duty racks included (two positions in the standard oven, five in the convection oven).
  • 22-1/2″ stainless flue riser with integrated plate-warming shelf.
  • Front-mounted master gas shut-off and factory-installed ¾″ regulator for fast, code-compliant hook-up.
  • All-stainless front, sides, 4″ front rail & shelf plus 6″ adjustable legs.
  • CSA & NSF listed; built for continuous commercial use.

Technical Specifications

Overall width 60-3/4″ (1543 mm)
Overall depth 42-1/8″ (1070 mm)
Cook top height 37″ (940 mm)
Flue riser height 59-1/2″ (1511 mm)
Open burners (4) star burners  |  33,000 BTU each
Charbroiler 36″ manual  |  96,000 BTU
Ovens (1) Standard 45,000 BTU
(1) Convection 32,000 BTU
Rack capacity 4 racks supplied (total)
Total input 305,000 BTU/hr
Gas connection ¾″ NPT, 7″ W.C. Nat Gas (field convertible to LP)
Electrical (fan) 115 V / 60 Hz / 5.9 A single phase  |  6′ cord & 3-prong plug
Construction Stainless steel front, sides, shelf & adjustable legs
Certifications CSA, NSF
Warranty 1-year parts & labor (factory service network)

Built-In Advantages

  • Lifetime clog-free burners minimize downtime and cleaning labor.
  • Porcelain-enameled oven cavities with coved corners wipe clean quickly.
  • Battery spark ignition reduces gas consumption versus standing pilots in the ovens.
  • Modular design pairs easily with Southbend salamanders, cheesemelters or shelving for future growth.
Cleaning tip: Never cover charbroiler grates with a sheet pan while burners are on—reflected heat can damage the unit and void your warranty.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) convection oven

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF