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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-3CL

Southbend (Middleby) 4603AD-3CL Ultimate Gas Ranges

$18,600.00
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Description

Southbend “Ultimate” 60″ Restaurant Range

4 Star/Sauté Burners • 36″ Charbroiler (Left) • Standard + Convection Ovens • 305,000 BTU

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range combines blistering top-end power with the versatility of both a convection and a standard oven base. Heavy-duty stainless construction, a factory-installed regulator, and simple battery-spark ignitions keep the line moving shift after shift.

Why You’ll Love It

  • Explosive top-side heat – four 33,000 BTU star/saute burners for even, edge-to-edge flame coverage.
  • True char-taste indoors – 36″ cast-iron charbroiler (left side) delivers 96,000 BTU for perfect grill marks.
  • Dual-oven flexibility – 45 K BTU standard oven for roasting & holding plus a 32 K BTU convection oven for fast, even baking.
  • Battery spark ignition on both ovens—no external power or standing pilot required for lighting.
  • Front-mounted gas shut-off lets staff secure the entire range instantly in an emergency.
  • All-stainless exterior (front, sides, shelf & 22.5″ flue riser) stands up to daily commercial abuse and wipes clean fast.
  • Four removable cast-iron grates handle pans up to 14″ and pull out for sink-side cleaning.
  • Factory-installed 3/4″ regulator, adjustable 6″ stainless legs, and CSA Flame, CSA Sanitation & NSF approvals included.

Performance Breakdown

Total Input (Natural) 305,000 BTU/hr
Open Top Burners 4 × 33,000 BTU star/saute (standing pilot)
Charbroiler 36″, 96,000 BTU cast-iron radiants (left-side)
Standard Oven 45,000 BTU, 175 °– 550 °F thermostat, 1 rack (2 positions)
Convection Oven 32,000 BTU, 175 °– 550 °F thermostat, 1/2 HP fan, 3 racks (5 positions)
Cooking Surface 27″ deep; four one-piece drip trays under burners

Dimensions & Utilities

Overall Width 60 3/4″
Overall Depth 42 1/8″  (with convection oven base)
Cook-top Height 37″
Overall Height w/ Flue 59 1/2″
Gas Connection 3/4″ NPT female (left or right, factory-located opposite charbroiler)
Gas Type Natural (7″ W.C.) or Propane (11″ W.C.) – specify
Electrical (convection fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & NEMA 5-15 plug
Shipping Weight ≈ 1,075 lb crated

What’s Included

  • (4) heavy-duty oven racks total (1 in standard oven, 3 in convection)
  • Factory pressure regulator & battery pack for spark ignitions
  • 22.5″ stainless flue riser with integrated storage shelf
  • User & installation manual
  • 1-year parts & labor warranty backed by Southbend Authorized Service
Important:
  • Use oversized (12″+) pots on the rear burners only to protect front rail components.
  • Never place sheet pans over the charbroiler grates while burners are lit—heat reflection will damage the unit and void warranty.
  • Install under a properly ventilated hood; charbroiler models require 10″ rear clearance to non-combustibles.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" charbroiler

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF
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