![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend “Ultimate” 60″ Restaurant Range
4 Star/Sauté Burners • 36″ Charbroiler (Left) • Standard + Convection Ovens • 305,000 BTUBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range combines blistering top-end power with the versatility of both a convection and a standard oven base. Heavy-duty stainless construction, a factory-installed regulator, and simple battery-spark ignitions keep the line moving shift after shift.
Why You’ll Love It
- Explosive top-side heat – four 33,000 BTU star/saute burners for even, edge-to-edge flame coverage.
- True char-taste indoors – 36″ cast-iron charbroiler (left side) delivers 96,000 BTU for perfect grill marks.
- Dual-oven flexibility – 45 K BTU standard oven for roasting & holding plus a 32 K BTU convection oven for fast, even baking.
- Battery spark ignition on both ovens—no external power or standing pilot required for lighting.
- Front-mounted gas shut-off lets staff secure the entire range instantly in an emergency.
- All-stainless exterior (front, sides, shelf & 22.5″ flue riser) stands up to daily commercial abuse and wipes clean fast.
- Four removable cast-iron grates handle pans up to 14″ and pull out for sink-side cleaning.
- Factory-installed 3/4″ regulator, adjustable 6″ stainless legs, and CSA Flame, CSA Sanitation & NSF approvals included.
Performance Breakdown
| Total Input (Natural) | 305,000 BTU/hr |
|---|---|
| Open Top Burners | 4 × 33,000 BTU star/saute (standing pilot) |
| Charbroiler | 36″, 96,000 BTU cast-iron radiants (left-side) |
| Standard Oven | 45,000 BTU, 175 °– 550 °F thermostat, 1 rack (2 positions) |
| Convection Oven | 32,000 BTU, 175 °– 550 °F thermostat, 1/2 HP fan, 3 racks (5 positions) |
| Cooking Surface | 27″ deep; four one-piece drip trays under burners |
Dimensions & Utilities
| Overall Width | 60 3/4″ |
|---|---|
| Overall Depth | 42 1/8″ (with convection oven base) |
| Cook-top Height | 37″ |
| Overall Height w/ Flue | 59 1/2″ |
| Gas Connection | 3/4″ NPT female (left or right, factory-located opposite charbroiler) |
| Gas Type | Natural (7″ W.C.) or Propane (11″ W.C.) – specify |
| Electrical (convection fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & NEMA 5-15 plug |
| Shipping Weight | ≈ 1,075 lb crated |
What’s Included
- (4) heavy-duty oven racks total (1 in standard oven, 3 in convection)
- Factory pressure regulator & battery pack for spark ignitions
- 22.5″ stainless flue riser with integrated storage shelf
- User & installation manual
- 1-year parts & labor warranty backed by Southbend Authorized Service
- Use oversized (12″+) pots on the rear burners only to protect front rail components.
- Never place sheet pans over the charbroiler grates while burners are lit—heat reflection will damage the unit and void warranty.
- Install under a properly ventilated hood; charbroiler models require 10″ rear clearance to non-combustibles.
Need easy monthly payments? Ask us about Middleby Equipment Financing or apply online in minutes.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.