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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-2TR

Southbend (Middleby) 4603AD-2TR Ultimate Gas Ranges

$17,865.00
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Description

Southbend Ultimate 60" Gas Restaurant Range 6 Star/Sauté Burners • 24" Thermostatic Griddle • Standard + Convection Ovens

Consolidate sautéing, griddling, roasting, and high-volume convection baking in one rugged, 60 3/4" footprint. Built for demanding commercial kitchens, the Southbend Ultimate Restaurant Range (Model 7706) delivers a massive 323,000 BTU of cooking power with the reliability operators have trusted since 1898.

Key Performance Features

  • Six 33,000 BTU cast-iron star/sauté burners provide even, clog-free flame ideal for rapid sautéing, boiling, and pan-roasting.
  • 24" right-hand griddle with ½" polished steel plate and thermostatic controls for precise, repeatable results.
  • Dual oven base: 45,000 BTU standard oven (left) plus 32,000 BTU battery-spark convection oven (right) for faster, more even baking.
  • Four heavy-duty racks included (1 in standard, 3 in convection) with multiple slide positions for menu flexibility.
  • Standing pilots on open burners; battery-spark ignition on both ovens for dependable start-up without electrical components.
  • 22 ½" flue riser with integrated stainless shelf keeps plates warm and adds convenient storage space.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
  • All-stainless front, sides, shelf, flue riser, and 6" adjustable legs stand up to daily abuse and high-heat cleaning.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
  • Backed by a 1-year parts & labor warranty with nationwide Southbend authorized service support.

Technical Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm (with convection base)
Cooktop height 37" on 6" adjustable legs
Burners 6 × 33,000 BTU star/sauté (198,000 BTU total)
Griddle 24" W × 27" D • ½" plate • thermostatic control
Standard oven (left) 45,000 BTU • 175–550 °F • 1 rack / 2 positions
Convection oven (right) 32,000 BTU • 175–550 °F • 3 racks / 5 positions • ½ hp blower
Total input Approx. 323,000 BTU/hr (natural gas)
Gas connection ¾" NPT • 7" W.C. NAT (11" W.C. LP)
Electrical (convection) 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug
Cooking surface depth 27"
Front rail 4" stainless wrap-around
Exterior Stainless steel front, sides, flue shelf & legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend limited warranty for details)

Perfect For

  • High-volume restaurants and hotel banquets that need versatile cooking capabilities in one unit.
  • Food halls and caterers looking to maximize production in limited back-of-house space.
  • Institutional kitchens demanding heavy-duty construction and rapid recovery times.

Want to spread out the cost? Middleby Equipment Financing offers fast credit decisions and fixed monthly payments.

Commercial use only. Install under a properly sized, ventilated hood and follow all local gas, electrical, and fire codes. Warranty is void if the range is installed in a non-commercial setting.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF