Southbend (Middleby) 4603AD-2TR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range 6 Star/Sauté Burners • 24" Thermostatic Griddle • Standard + Convection Ovens
Consolidate sautéing, griddling, roasting, and high-volume convection baking in one rugged, 60 3/4" footprint. Built for demanding commercial kitchens, the Southbend Ultimate Restaurant Range (Model 7706) delivers a massive 323,000 BTU of cooking power with the reliability operators have trusted since 1898.
Key Performance Features
- Six 33,000 BTU cast-iron star/sauté burners provide even, clog-free flame ideal for rapid sautéing, boiling, and pan-roasting.
- 24" right-hand griddle with ½" polished steel plate and thermostatic controls for precise, repeatable results.
- Dual oven base: 45,000 BTU standard oven (left) plus 32,000 BTU battery-spark convection oven (right) for faster, more even baking.
- Four heavy-duty racks included (1 in standard, 3 in convection) with multiple slide positions for menu flexibility.
- Standing pilots on open burners; battery-spark ignition on both ovens for dependable start-up without electrical components.
- 22 ½" flue riser with integrated stainless shelf keeps plates warm and adds convenient storage space.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
- All-stainless front, sides, shelf, flue riser, and 6" adjustable legs stand up to daily abuse and high-heat cleaning.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
- Backed by a 1-year parts & labor warranty with nationwide Southbend authorized service support.
Technical Specifications
Overall width | 60 ¾" / 1543 mm |
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Overall depth | 42 ⅛" / 1070 mm (with convection base) |
Cooktop height | 37" on 6" adjustable legs |
Burners | 6 × 33,000 BTU star/sauté (198,000 BTU total) |
Griddle | 24" W × 27" D • ½" plate • thermostatic control |
Standard oven (left) | 45,000 BTU • 175–550 °F • 1 rack / 2 positions |
Convection oven (right) | 32,000 BTU • 175–550 °F • 3 racks / 5 positions • ½ hp blower |
Total input | Approx. 323,000 BTU/hr (natural gas) |
Gas connection | ¾" NPT • 7" W.C. NAT (11" W.C. LP) |
Electrical (convection) | 115 V / 60 Hz / 1 ph • 5.9 A • 6' cord & 3-prong plug |
Cooking surface depth | 27" |
Front rail | 4" stainless wrap-around |
Exterior | Stainless steel front, sides, flue shelf & legs |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
Perfect For
- High-volume restaurants and hotel banquets that need versatile cooking capabilities in one unit.
- Food halls and caterers looking to maximize production in limited back-of-house space.
- Institutional kitchens demanding heavy-duty construction and rapid recovery times.
Want to spread out the cost? Middleby Equipment Financing offers fast credit decisions and fixed monthly payments.