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Southbend Ultimate 60" Gas Restaurant Range w/ 6 Star Burners, 24" Thermostatic Griddle & Dual-Oven Base
Model # Ultimate-60 Star/Griddle-AD | 323,000 BTU | cCSAus, CSA Flame, CSA Star, NSFEngineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series delivers relentless power, rock-solid construction and unrivaled versatility—all in one 60-inch footprint. Six clog-free star burners, a precision 24 inch thermostatic griddle and a dual-oven base (standard + convection) let your team sauté, sear, grill and bake simultaneously while keeping ticket times low.
Key Features
- (6) 33,000 BTU cast-iron star/sauté burners—full-spread flame for fast, even heating
- 24" left-side griddle, ½" polished steel plate, thermostatically controlled (48,000 BTU)
- Right oven: 45,000 BTU standard deck, holds full-size sheet pans both ways
- Left oven: 32,000 BTU convection deck with 115 V fan (5.9 A) for rapid, uniform baking
- Total output: 323,000 BTU/hr
- Standing pilots for open top; battery-spark ignition for both ovens
- 22½" flue riser with heavy-duty shelf—perfect for pans, plates & seasonings
- 4" stainless front rail with front-mounted manual gas shut-off valve
- Stainless steel front, sides, back riser & shelf; 6" adjustable stainless legs
- Four removable cast-iron top grates—rear grates accept 14" stockpots
- Factory-installed ¾" gas pressure regulator
- Includes 4 oven racks (2 per cavity) and a one-year parts & labor warranty
At-a-Glance Specifications
| Gas Type / Connection | Natural Gas, ¾" NPT inlet, 7" W.C. min. |
|---|---|
| Total BTU | 323,000 BTU/hr |
| Open Burners | (6) star burners | 33,000 BTU each |
| Griddle | 24" W × 27" D | ½" plate | 48,000 BTU | Thermostatic 175–550 °F |
| Standard Oven (Right) | 45,000 BTU | 14" H × 26" W × 26½" D | 2-position rack guides |
| Convection Oven (Left) | 32,000 BTU | 14" H × 26" W × 24" D | 5-position rack guides | 115 V, 5.9 A plug |
| Overall Dimensions | 60 ¾" W × 34" D × 59 ½" H (to highshelf) |
| Cooking Height | 37" |
| Shipping Weight | ≈ 1,075 lb |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Why Operators Love Southbend Star Burners
- Five-point design concentrates heat toward pan centers—ideal for sauté & sauce work.
- Port pattern ensures uniform flame spread for consistent results across every dish.
- One-piece clog-free cast iron resists spills and wipes clean fast.
• Install under a properly sized ventilation hood.
• For floors other than quarry tile, consult Southbend for approved mounting solutions.
• Keep cookware 12" + to the rear grates to prevent excess heat on the front rail.
• Commercial use only—household installation voids warranty.
Looking to spread out the investment? Check out flexible monthly plans through Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.