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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-2TL

Southbend (Middleby) 4603AD-2TL Ultimate Gas Ranges

$17,865.00
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Description

Southbend Ultimate 60" Gas Restaurant Range w/ 6 Star Burners, 24" Thermostatic Griddle & Dual-Oven Base

Model # Ultimate-60 Star/Griddle-AD  |  323,000 BTU  |  cCSAus, CSA Flame, CSA Star, NSF

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series delivers relentless power, rock-solid construction and unrivaled versatility—all in one 60-inch footprint. Six clog-free star burners, a precision 24 inch thermostatic griddle and a dual-oven base (standard + convection) let your team sauté, sear, grill and bake simultaneously while keeping ticket times low.

Key Features
  • (6) 33,000 BTU cast-iron star/​sauté burners—full-spread flame for fast, even heating
  • 24" left-side griddle, ½" polished steel plate, thermostatically controlled (48,000 BTU)
  • Right oven: 45,000 BTU standard deck, holds full-size sheet pans both ways
  • Left oven: 32,000 BTU convection deck with 115 V fan (5.9 A) for rapid, uniform baking
  • Total output: 323,000 BTU/hr
  • Standing pilots for open top; battery-spark ignition for both ovens
  • 22½" flue riser with heavy-duty shelf—perfect for pans, plates & seasonings
  • 4" stainless front rail with front-mounted manual gas shut-off valve
  • Stainless steel front, sides, back riser & shelf; 6" adjustable stainless legs
  • Four removable cast-iron top grates—rear grates accept 14" stockpots
  • Factory-installed ¾" gas pressure regulator
  • Includes 4 oven racks (2 per cavity) and a one-year parts & labor warranty
At-a-Glance Specifications
Gas Type / Connection Natural Gas, ¾" NPT inlet, 7" W.C. min.
Total BTU 323,000 BTU/hr
Open Burners (6) star burners  |  33,000 BTU each
Griddle 24" W × 27" D  |  ½" plate  |  48,000 BTU  |  Thermostatic 175–550 °F
Standard Oven (Right) 45,000 BTU  |  14" H × 26" W × 26½" D  |  2-position rack guides
Convection Oven (Left) 32,000 BTU  |  14" H × 26" W × 24" D  |  5-position rack guides  |  115 V, 5.9 A plug
Overall Dimensions 60 ¾" W × 34" D × 59 ½" H (to highshelf)
Cooking Height 37"
Shipping Weight ≈ 1,075 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF
Why Operators Love Southbend Star Burners
  • Five-point design concentrates heat toward pan centers—ideal for sauté & sauce work.
  • Port pattern ensures uniform flame spread for consistent results across every dish.
  • One-piece clog-free cast iron resists spills and wipes clean fast.
Installation & Use Reminders
• Install under a properly sized ventilation hood.
• For floors other than quarry tile, consult Southbend for approved mounting solutions.
• Keep cookware 12" + to the rear grates to prevent excess heat on the front rail.
• Commercial use only—household installation voids warranty.

Looking to spread out the investment? Check out flexible monthly plans through Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF