Southbend (Middleby) 4603AD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AD-2RR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Raised Griddle/Broiler • Standard + Convection OvensDeliver maximum menu flexibility from a single footprint. Southbend’s flagship Ultimate Series packs 308,500 BTU of cooking power, a precision-ground raised griddle/broiler and two hard-working ovens—one standard, one convection—into a rugged 60" platform that is built to thrive on the busiest cooklines.
Performance Highlights
- Six 33,000 BTU (NAT) cast-iron star/saute burners with standing pilots for instant lighting.
- Removable, heavy-duty grates hold up to a 14" stock pot; two full-width drip trays simplify clean-up.
- 24" raised, ½" polished steel griddle plate with dedicated broiler underneath—perfect for breakfast, burgers or finishing melts.
- Dual oven bases: 45,000 BTU standard oven & 32,000 BTU convection oven (½ hp fan motor); four racks included.
- 308,500 BTU total input keeps you ahead of the rush.
- Front-mounted manual gas shut-off for quick, total range control.
Built for the Line
- All-stainless front, sides, 4" deep front rail and 22 ½" flue riser with integrated utility shelf.
- 37" cooking surface height for ergonomic operation.
- 6" adjustable stainless legs (optional casters available).
- Factory-installed pressure regulator & ¾" rear gas connection for fast hook-up.
Oven Details
- Porcelain-enameled, coved-corner cavities wipe clean easily.
- Standard oven thermostat range: 175 °F–550 °F; fits full-size sheet pans both directions.
- Convection oven features 5 rack positions and an on/off fan switch for versatility.
- Spring-assisted, counter-balanced doors stay exactly where you leave them.
Key Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) with door handle |
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 33,000 BTU star/saute (standing pilot) |
| Raised griddle/broiler | 24" smooth plate – 64,000 BTU |
| Standard oven | 45,000 BTU, 2 racks / 2 positions |
| Convection oven | 32,000 BTU, 2 racks / 5 positions, 115 V fan |
| Total input | 308,500 BTU/hr (natural gas) |
| Gas connection | ¾" NPT rear; 7" W.C. NAT (11" W.C. LP) |
| Electrical | 115 V / 1-phase / 5.9 A, 6-ft cord & NEMA 5-15P (convection oven motor) |
| Construction | Stainless front, sides, shelf & legs; removable cast-iron tops |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
For best performance, limit cookware larger than 12" Ø to the rear burners and avoid letting it overhang the front rail.
Financing available through Middleby Equipment Financing—ask your representative for details.
