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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AD-2GR

Southbend (Middleby) 4603AD-2GR Ultimate Gas Ranges

$16,416.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range – 6 Star/Sauté Burners, 24″ Right-Side Griddle, Standard & Convection Ovens

Model 460-AD | Ultimate Series

Bring true cook-line versatility to your kitchen with the Southbend Ultimate 60″ restaurant range. Six high-output star burners, a full 24″ griddle and a dual-oven base (standard + convection) let you sear, sauté, grill, bake and roast simultaneously—all in one rugged, stainless-steel chassis.

Key Features

  • 323,000 BTU total power for high-volume production
  • (6) 33,000 BTU cast-iron star/sauté burners with even flame distribution
  • 24″ smooth polished-steel griddle (right) with raised splash sides
  • Standard oven (45,000 BTU) + convection oven (32,000 BTU)  – both with battery spark ignition
  • Includes 4 heavy-duty nickel-plated racks; multiple rack positions per oven
  • 22 ½″ flue riser with integrated plate shelf keeps pans & spices handy
  • Stainless steel front, sides, shelf and 6″ adjustable legs for long-lasting durability
  • Front-mounted manual gas shut-off and factory-installed regulator
  • Standing pilots on open burners; no external electricity required to light ovens
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation
  • Backed by a 1-year parts & labor warranty from Southbend

At-a-Glance Specifications

Overall width 60 ¾″ (1543 mm)
Overall depth 42 ⅛″ (1070 mm) on convection side | 34″ (864 mm) on standard side
Work-surface height 37″ (940 mm)
Flue riser height 22 ½″
Total BTU 323,000 BTU/hr (natural or LP)
Open burners 6 × 33,000 BTU cast-iron star burners
Griddle 24″ smooth plate, manual control, 64,000 BTU
Ovens Standard: 45,000 BTU, 14″ H × 26″ W × 26 ½″ D
Convection: 32,000 BTU, 14″ H × 26″ W × 24″ D, ½ hp fan
Gas connection ¾″ NPT (rear)
Electrical (fan) 115 V, 5.9 A, 6′ cord & plug
Warranty 1 year parts & labor

Built to Perform

  • Heavy cast-iron grates handle stockpots up to 14″ diameter
  • Removable one-piece drip trays speed up end-of-shift cleaning
  • Spring-assisted oven doors open smoothly and stay closed tight
  • 6″ stainless legs adjust for perfect leveling on uneven floors
  • Designed and assembled in the USA
Important: This appliance is intended for commercial kitchens only. Installation must comply with local codes and should be performed under a vented hood.

Ask about Middleby Equipment Financing to turn this range into low, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 323,000 BTU, cCSAus, CSA Flame, CSA Star, NSF