Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Standing Pilot, Battery Spark Ignition, Stainless Steel Front, Sides, and Shelf
A versatile 60-inch range that combines six burners, a charbroiler, and two ovens in one heavy-duty stainless steel platform.
- 60-inch gas restaurant range with 6 star/sauté burners, a 24-inch charbroiler, and dual ovens.
- Includes one standard oven and one convection oven for flexible baking and roasting.
- 339,000 BTU total output supports demanding commercial kitchen production.
- Stainless steel front, sides, and shelf help withstand daily use and simplify cleanup.
- Comes with 4 total racks and a 22-1/2-inch flue riser with shelf.
- Standing pilot top and battery spark ignition on both ovens add dependable operation.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Star/Sauté Burners
Open top burners with standard grates provide high-output cooking power for sautéing and stock pot use.
24-Inch Charbroiler
Built-in charbroiler expands the range with grill-style cooking capability.
Dual Oven Base
Includes one standard oven and one convection oven for baking and roasting flexibility.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot Top
Standing pilot keeps the top burners ready for immediate use.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for commercial durability.
Included Racks and Shelf
Supplied with 4 total racks and a 22-1/2-inch flue riser with shelf.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors.
High Heat Output
339,000 BTU total output supports heavy-duty line cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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