Southbend (Middleby) 4603AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4603AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AD-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60″ Gas Restaurant Range
6 Star/Sauté Burners • 24″ Charbroiler (Right-Hand) • Standard + Convection OvensBuilt for kitchens that never slow down, the Southbend Ultimate Range delivers 339,000 BTU of consistent, easily controlled heat across a spacious 60-inch cooking surface—then adds the flexibility of a heavy-duty charbroiler and the productivity of two full-size ovens beneath. From searing steaks to baking pastries, this single appliance keeps every station moving.
Highlights
- Six 33,000 BTU cast-iron star/sauté burners for even flame distribution and lightning-fast heat recovery.
- 24″ built-in charbroiler (right side) with cast grates—perfect for steaks, chops and vegetables.
- Two full-size ovens:
- Standard oven (45,000 BTU) with battery-spark ignition.
- Fan-cooled convection oven (32,000 BTU) for faster, more even baking & roasting.
- Four chrome oven racks supplied (2 per oven) with multiple rack positions.
- 37″ high, 27″-deep cooktop lets you work comfortably with large stock pots.
- 22-½″ flue riser with integrated utensil shelf keeps plates and pans close at hand.
- Front-mounted, full-range gas shut-off simplifies daily start-up and service.
- All-stainless front, sides, shelf and 6″ adjustable legs stand up to daily commercial abuse.
- Factory-installed 3/4″ regulator and standing pilots for open burners—no electrical connection required for top.
- Certified CSA & NSF for commercial use.
Technical Specifications
| Cooking Surface | 60 ⅞″ W x 27″ D (overall depth 34″) |
|---|---|
| Star/Sauté Burners | 6 × 33,000 BTU (198,000 BTU total) |
| Charbroiler | 24″ cast-iron grate, 64,000 BTU |
| Standard Oven | 45,000 BTU, 175 – 550 °F thermostat, 14″ H × 26″ W × 26 ½″ D cavity |
| Convection Oven | 32,000 BTU, 175 – 550 °F thermostat, 14″ H × 26″ W × 24″ D cavity, 1/2 HP fan motor |
| Total Input | 339,000 BTU/hr (natural gas or LP—field convertible) |
| Gas Connection | 3/4″ NPT (rear, opposite charbroiler) |
| Electrical (convection oven only) | 115 V / 60 Hz / 1-ph, 5.9 A, 6′ cord & NEMA 5-15P |
| Overall Dimensions | 60 ¾″ W × 34″ D × 59 ½″ H (to top of riser shelf) |
| Shipping Weight | Approx. 1,075 lb |
| Certifications | CSA, NSF |
Built to Last
- Porcelain-enameled, coved-corner oven interiors resist corrosion and wipe clean fast.
- Removable, one-piece drip trays extend the full depth of the range top for easy cleanup.
- Spring-assisted, counter-balanced oven doors stay exactly where you set them.
- Factory 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Intended for commercial applications only. Install under a properly ventilated hood and follow all local codes. See Southbend installation manual for full clearances and utility requirements.
