Southbend (Middleby) 4603AD-2CL Ultimate Gas Ranges
Southbend (Middleby) 4603AD-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Charbroiler • Standard & Convection Ovens • 339,000 BTUEngineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series delivers the raw power, rugged durability, and everyday convenience chefs rely on. With a 6-burner sauté top, built-in charbroiler, and a split standard / convection oven base, this 60" range is a true all-in-one cooking platform that keeps ticket times low and creativity high.
Why You’ll Love It
- Six 33,000 BTU cast-iron star burners provide even, edge-to-edge heat – perfect for sauté work & stock pots.
- Left-side 24" charbroiler (64,000 BTU) turns out steakhouse-quality sear marks without a separate appliance.
- Two oven styles in one footprint – rapid-recovery standard oven (45,000 BTU) & fan-driven convection oven (32,000 BTU).
- Battery-spark ignition on both ovens; standing pilots on open burners for instant, match-free start-ups.
- 22-½" flue riser with heavy-duty stainless shelf keeps plated dishes, spices, and utensils within arm’s reach.
- 27" deep cook surface with removable drip trays simplifies cleanup & accommodates oversized cookware.
- All-stainless front, sides, rail & shelf plus 6" adjustable legs built to survive the toughest line.
- Front-mounted ¾" gas shut-off valve and factory pressure regulator streamline installation & service.
- CSA & NSF listed; backed by a 1-year parts & labor warranty from Southbend.
At-a-Glance Specs
Model | Ultimate 460-AD Series |
---|---|
Overall Width | 60.75" / 1543 mm |
Overall Depth | 42.13" / 1070 mm (with convection oven) |
Work-top Height | 37" / 940 mm |
Burners | (6) 33,000 BTU star/sauté – standing pilot |
Charbroiler | 24" cast-iron, 64,000 BTU (left-side) |
Oven Base |
Standard oven 45,000 BTU, 14" H × 26" W × 26.5" D Convection oven 32,000 BTU, 14" H × 26" W × 24" D, ½ HP fan |
Rack Capacity | (4) nickel-plated racks supplied – 2 per oven |
Total Gas Input | 339,000 BTU/hr (Natural gas; field convertible to LP) |
Gas Connection | ¾" NPT (left or right side, factory-positioned) |
Electrical | 115 V / 60 Hz / 1-ph, 5.9 A (convection fan only – cord & plug included) |
Shipping Weight | Approx. 1,075 lb / 488 kg |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
What’s Included
- (1) Ultimate 60" range with integrated 22-½" flue riser & shelf
- (6) cast-iron star burner grates
- (4) oven racks (nickel-plated)
- Factory-installed ¾" pressure regulator
- Stainless 6" adjustable legs
- Owner’s manual & warranty documentation
Popular Options (Sold Separately)
- Heavy-duty caster kit (front locking)
- Quick-disconnect gas hose (3–5 ft, ANSI Z21.69 compliant)
- 10" flue riser or 5" low-profile riser
- Extra oven racks
- Flame-failure safety system for open burners
- Shelf-mount salamander or cheesemelter
• For best performance, position cookware 12" or larger on the rear burners to protect the front rail.
• Never block the charbroiler grates with a sheet pan during cleaning – excessive heat can cause damage.
• Install beneath a properly vented hood and supply natural gas at 7" W.C. (11" W.C. for LP).
Need flexible financing? Ask about Middleby Equipment Financing to turn this purchase into low, fixed monthly payments.