Southbend (Middleby) 4603AC Ultimate Gas Ranges
Southbend (Middleby) 4603AC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AC Ultimate Gas Ranges
Description
Southbend Ultimate 60″ Gas Restaurant Range
10 Star/Sauté Burners • Convection Oven + Cabinet Base • 362,000 BTUBuilt for the busiest professional kitchens, the Southbend Ultimate 60″ Series combines blistering burner power, a full-size convection oven, and a spacious stainless-steel cabinet base in one rock-solid range. Heavy-duty components, simple controls, and a one-year parts & labor warranty make this the go-to choice for chefs who expect uncompromising performance shift after shift.
Key Features
- Ten (10) patented 33,000 BTU cast-iron star/sauté burners for even, edge-to-edge heat (330,000 BTU total)
- Standing pilots on all open burners—no electrical connection required up top
- Full-size convection oven (32,000 BTU) with battery-spark ignition, 175 °F – 550 °F thermostat, and three heavy-duty racks
- Stainless-steel cabinet base provides convenient, fully enclosed storage
- 4″ deep stainless front rail with front-located manual gas shut-off
- 22½″ flue riser with integrated heavy-duty shelf—perfect for pans, spices, or smallwares
- Rugged, removable cast-iron grates accept up to 14″ stock pots on the rear rows
- 6″ adjustable stainless-steel legs (casters optional)
- Factory-installed regulator; ¾″ NPT rear gas connection
- Certified to CSA & NSF standards; one-year limited parts & labor warranty
At-a-Glance Specs
| Overall dimensions (W × D × H) | 60.75″ × 42.13″ × 59.50″ (with 22.5″ flue riser) |
|---|---|
| Cooking surface height | 37″ |
| Open burners | 10 star/sauté; 33,000 BTU each |
| Oven type / capacity | Gas convection, 14″H × 26″W × 24″D; 3 racks, 5 positions |
| Total input | 362,000 BTU/hr (Nat or LP) |
| Gas connection | ¾″ NPT female; min. 7″ WC Nat / 11″ WC LP |
| Electrical (oven blower) | 115 V, 60 Hz, 1 Ø, 5.9 A, 6′ cord & 3-prong plug |
| Construction | Stainless front, sides, shelf & cabinet; porcelain-enameled oven interior |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (see warranty statement for details) |
Perfect for
- High-volume restaurants needing maximum burner count in minimal footprint
- Scratch kitchens that sauté, simmer, sear, and bake all day long
- Catering operations looking for rugged, flexible equipment that stands up to heavy pans and constant use
Need optional casters, rear step-up burners, or salamander mounts? Ask your rep—Southbend offers a full suite of factory options and accessories.
