Southbend (Middleby) 4603AC-7R Ultimate Gas Ranges
Southbend (Middleby) 4603AC-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Ultimate 60" Restaurant Range – 4 Star/Sauté + 4 Pyromax Burners
Southbend 460 Series | Natural Gas | 324,000 BTUBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series combines ruthless heat with rock-solid durability. This 60" model blends high-efficiency Star/Sauté burners, power-house Pyromax burners, a full 32 K BTU convection oven, and a stainless storage cabinet into one, chef-focused workstation.
Why You’ll Love It
-
Eight open burners, two heat profiles
• (4) 33 K BTU Star/Sauté burners for fast, even pan work
• (4) 40 K BTU Pyromax burners (right side) for woks, stockpots and high-output searing - 27" deep cooking surface with heavy, removable cast-iron grates—rear positions accept up to a 14" stock pot.
-
Convection oven base (left)
• 32 K BTU, battery-spark ignition
• Porcelain-enamel cavity 26" W × 24" D × 14" H
• Three chrome racks, five rack positions, full-size pans fit either direction - Stainless cabinet base (right) keeps sheet pans and small-wares within arm’s reach; doors included at no charge.
- 22 ½" flue riser with heavy-duty plate shelf—ideal for resting sauces or warming plates.
- Front-mounted manual gas shut-off plus factory-installed regulator for quick service safety.
- Standing pilots for open burners; battery spark ignition for the oven—no external power needed to light.
- 6" adjustable stainless legs (casters optional) and all-stainless front, sides & shelf for a lifetime of easy cleaning.
- CSA & NSF certified; backed by Southbend’s 1-year parts & labor warranty.
Technical Specifications
Overall width | 60.75" (1543 mm) |
---|---|
Overall depth | 42.13" (1070 mm) – convection model |
Cook-top height | 37" (940 mm) |
Overall height w/ flue shelf | 59.50" (1511 mm) |
Total BTU input | 324,000 BTU/hr (Natural Gas) |
Open burners | (4) Star/Sauté 33 K BTU | (4) Pyromax 40 K BTU |
Oven BTU / cavity | 32,000 BTU – convection, battery spark ignition |
Gas connection | 3/4" NPT (left or right side depending on burner layout) | Min. inlet 7" W.C. |
Electrical (convection motor) | 115 V / 60 Hz / 1 Φ, 5.9 A, 6' cord & 3-prong plug |
Shipping weight | Approx. 1,075 lb (488 kg) |
Popular Factory Options
- All-swivel locking casters
- 5" or 10" low-profile flue risers
- Rear step-up burners
- Quick-disconnect hose kit (3 ft, 4 ft or 5 ft)
- Shelf- or range-mount salamander & cheesemelter kits
- Extra oven racks
- Unit is intended for commercial use only; install under a vented hood and on 6" legs or casters.
- For floors other than quarry tile, cement or natural stone, consult Southbend for approved installation methods.
- Limit oversized (12"+ diameter) cookware to the rear grates to protect the front rail and controls.
- Clearances to combustible construction: 10" sides & rear (charbroiler tops 0" rear clearance).
- One-year limited parts & labor warranty. See southbendnc.com/service-and-parts for full terms.
Need flexible financing? Middleby Equipment Financing can turn the entire purchase into predictable monthly payments.