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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AC-7R

Southbend (Middleby) 4603AC-7R Ultimate Gas Ranges

$14,735.00
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Description

Ultimate 60" Restaurant Range – 4 Star/Sauté + 4 Pyromax Burners

Southbend 460 Series  |  Natural Gas  |  324,000 BTU

Built for kitchens that refuse to compromise, the Southbend Ultimate Series combines ruthless heat with rock-solid durability. This 60" model blends high-efficiency Star/Sauté burners, power-house Pyromax burners, a full 32 K BTU convection oven, and a stainless storage cabinet into one, chef-focused workstation.

Why You’ll Love It

  • Eight open burners, two heat profiles
    • (4) 33 K BTU Star/Sauté burners for fast, even pan work
    • (4) 40 K BTU Pyromax burners (right side) for woks, stockpots and high-output searing
  • 27" deep cooking surface with heavy, removable cast-iron grates—rear positions accept up to a 14" stock pot.
  • Convection oven base (left)
    • 32 K BTU, battery-spark ignition
    • Porcelain-enamel cavity 26" W × 24" D × 14" H
    • Three chrome racks, five rack positions, full-size pans fit either direction
  • Stainless cabinet base (right) keeps sheet pans and small-wares within arm’s reach; doors included at no charge.
  • 22 ½" flue riser with heavy-duty plate shelf—ideal for resting sauces or warming plates.
  • Front-mounted manual gas shut-off plus factory-installed regulator for quick service safety.
  • Standing pilots for open burners; battery spark ignition for the oven—no external power needed to light.
  • 6" adjustable stainless legs (casters optional) and all-stainless front, sides & shelf for a lifetime of easy cleaning.
  • CSA & NSF certified; backed by Southbend’s 1-year parts & labor warranty.

Technical Specifications

Overall width 60.75" (1543 mm)
Overall depth 42.13" (1070 mm) – convection model
Cook-top height 37" (940 mm)
Overall height w/ flue shelf 59.50" (1511 mm)
Total BTU input 324,000 BTU/hr (Natural Gas)
Open burners (4) Star/Sauté 33 K BTU  |  (4) Pyromax 40 K BTU
Oven BTU / cavity 32,000 BTU – convection, battery spark ignition
Gas connection 3/4" NPT (left or right side depending on burner layout)  |  Min. inlet 7" W.C.
Electrical (convection motor) 115 V / 60 Hz / 1 Φ, 5.9 A, 6' cord & 3-prong plug
Shipping weight Approx. 1,075 lb (488 kg)

Popular Factory Options

  • All-swivel locking casters
  • 5" or 10" low-profile flue risers
  • Rear step-up burners
  • Quick-disconnect hose kit (3 ft, 4 ft or 5 ft)
  • Shelf- or range-mount salamander & cheesemelter kits
  • Extra oven racks
Important Installation & Use Notes
  • Unit is intended for commercial use only; install under a vented hood and on 6" legs or casters.
  • For floors other than quarry tile, cement or natural stone, consult Southbend for approved installation methods.
  • Limit oversized (12"+ diameter) cookware to the rear grates to protect the front rail and controls.
  • Clearances to combustible construction: 10" sides & rear (charbroiler tops 0" rear clearance).
  • One-year limited parts & labor warranty. See southbendnc.com/service-and-parts for full terms.

Need flexible financing? Middleby Equipment Financing can turn the entire purchase into predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(8) open burners

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, (4) pyromax burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 324,000 BTU, CSA, NSF