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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AC-4TR

Southbend (Middleby) 4603AC-4TR Ultimate Gas Ranges

$19,369.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

(2) Star/Sauté Burners • 48" Right-Side Thermostatic Griddle • Convection Oven & Cabinet Base

Boost line efficiency without adding footprint. The Ultimate Series marries Southbend’s legendary durability with a smart mix of open-top power, high-capacity griddling and even-heat baking—ideal for the busiest commercial kitchens.

Key Features
  • (2) 33,000 BTU cast-iron star/sauté burners with standing pilots and removable heavy-duty grates
  • 1" thick, 48" polished steel griddle (right) with independent thermostatic controls 175–550 °F
  • 32,000 BTU convection oven with battery-spark ignition & three chrome racks (5 positions)
  • Stainless cabinet base (left) keeps sheet pans, utensils and smallwares close at hand
  • Front-mounted manual gas shut-off & factory-installed pressure regulator
  • 22-1/2" stainless flue riser with integral utensil shelf
  • 4" deep stainless landing rail plus two full-width drip trays for fast clean-up
  • All stainless front, sides & shelf; 6" adjustable stainless legs
  • cCSAus, CSA Flame, CSA Star & NSF listed
Performance Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Star burners (2) × 33,000 BTU (66,000 BTU total)
Griddle input 96,000 BTU
Convection oven 32,000 BTU • 175–550 °F
Total gas input Approx. 178,000 BTU/hr
Oven cavity (W×D×H) 26" × 24" × 14"
Gas connection 3/4" NPT (rear, opposite griddle side)
Electrical (fan) 115 V, 1 Φ, 6′ cord & 3-prong plug, 5.9 A
Shipping weight ≈ 1,075 lb (488 kg)
Warranty 1-year parts & labor
Perfect For
  • Full-service restaurants seeking maximum versatility on a single footprint
  • Hotels, resorts & country clubs with all-day menus
  • High-volume ghost or commissary kitchens
Popular Accessories (sold separately)
  • Front-locking all-swivel caster kit
  • 3/4" quick-disconnect gas hose (3–5 ft) with restraining device
  • 5" or 10" low-profile flue risers
  • Salamander or cheesemelter mounts
  • Additional chrome oven racks
  • No-charge stainless cabinet doors
Installation & Safety Notes
• Unit must be installed under a commercial ventilation hood.
• 6" legs or casters are required on combustible floors.
• Limit cookware over 12" Ø to rear burners to protect front rail components.
• When using a flexible gas hose, minimum 3/4" I.D. and restraint device are required.

Detailed drawings, utility rough-ins and service manuals are available in Southbend Form 460.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(2) open burners, (1) 48" griddle with thermostats

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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