Southbend (Middleby) 4603AC-4TL Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Purpose-built for high-volume kitchens, the Southbend Ultimate Range combines heavy-duty construction with the versatility chefs need every day. Two 33,000 BTU star burners, a full-size 48" thermostatic griddle, and a high-performance convection oven deliver 178,000 total BTU of consistent, controllable heat—letting you sauté, grill, sear and bake from a single 60" footprint.

• Dual 33,000 BTU Star/Sauté Burners with standing pilots for quick, even heat.
• 48" Thermostatic Griddle (1" plate) on the left—four controlled zones for precise temperature management across the entire surface.
• 32,000 BTU Convection Oven (right base) with battery spark ignition, 175 – 550 °F thermostat, three racks & five positions.
• Stainless Cabinet Base (left) provides convenient, sanitary storage and keeps pans within reach.
• 22-1/2" Flue Riser + Heavy-Duty Shelf for extra plating or warming space.
• Front-mounted gas shut-off and factory-installed pressure regulator simplify installation and safety checks.
• Removable cast-iron grates & extra-wide drip trays for fast cleanup.
• All-stainless exterior, 6" adjustable legs and 4" deep front rail stand up to the toughest commercial environments.

• Porcelain-enameled 14"H × 26"W × 24"D cavity—full-size pans fit both directions.
• 1/2 HP fan motor circulates heat for even browning and faster cook times.
• On/Off fan switch lets the oven operate in standard or convection mode.

• All-stainless front, sides, riser & shelf resist corrosion and wipe clean.
• Spring-assisted oven door with stay-cool handle.
• cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
• One-year parts & labor warranty backed by Southbend’s nationwide service network.

For commercial use only. Minimum clearances, gas pressures and ventilation must meet local code requirements. Oversized cookware (12" +) should be used on rear grates to prevent excessive heat on the front rail.