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Southbend “Ultimate” 60" Gas Restaurant Range
2 Star/Sauté Burners • 48" Thermostatic Griddle (Left) • Convection Oven & Cabinet BasePurpose-built for high-volume kitchens, the Southbend Ultimate Range combines heavy-duty construction with the versatility chefs need every day. Two 33,000 BTU star burners, a full-size 48" thermostatic griddle, and a high-performance convection oven deliver 178,000 total BTU of consistent, controllable heat—letting you sauté, grill, sear and bake from a single 60" footprint.
Top-Line Advantages- Dual 33,000 BTU Star/Sauté Burners with standing pilots for quick, even heat.
- 48" Thermostatic Griddle (1" plate) on the left—four controlled zones for precise temperature management across the entire surface.
- 32,000 BTU Convection Oven (right base) with battery spark ignition, 175 – 550 °F thermostat, three racks & five positions.
- Stainless Cabinet Base (left) provides convenient, sanitary storage and keeps pans within reach.
- 22-1/2" Flue Riser + Heavy-Duty Shelf for extra plating or warming space.
- Front-mounted gas shut-off and factory-installed pressure regulator simplify installation and safety checks.
- Removable cast-iron grates & extra-wide drip trays for fast cleanup.
- All-stainless exterior, 6" adjustable legs and 4" deep front rail stand up to the toughest commercial environments.
- Porcelain-enameled 14"H × 26"W × 24"D cavity—full-size pans fit both directions.
- 1/2 HP fan motor circulates heat for even browning and faster cook times.
- On/Off fan switch lets the oven operate in standard or convection mode.
- All-stainless front, sides, riser & shelf resist corrosion and wipe clean.
- Spring-assisted oven door with stay-cool handle.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
| Overall Width | 60 3/4" |
|---|---|
| Depth (with handle) | 42 1/8" |
| Cook-top Height | 37" |
| Height w/ 22-1/2" Riser | 59 1/2" |
| Total BTU (Natural Gas) | 178,000 BTU/hr |
| Open Burners | (2) Star/Sauté • 33,000 BTU each |
| Griddle Plate | 48" W × 27" D × 1" thick • thermostatic |
| Convection Oven | 32,000 BTU • 175–550 °F • 3 racks / 5 positions |
| Utility Connections | 3/4" NPT gas (7" W.C. NG / 11" W.C. LP) • 115 V, 5.9 A cord & plug |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
For commercial use only. Minimum clearances, gas pressures and ventilation must meet local code requirements. Oversized cookware (12" +) should be used on rear grates to prevent excessive heat on the front rail.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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