Southbend (Middleby) 4603AC-4GR Ultimate Gas Ranges

Southbend Ultimate 60″ Gas Restaurant Range

Give your kitchen the fire-power it deserves. Built for high-volume, all-day service, the Southbend Ultimate 60″ Range combines blistering burner output, a full-width griddle, and a high-performance convection oven in one rugged, stainless-steel body.

Key Performance Features

• (2) 33,000 BTU cast-iron star/sauté burners with standing pilots for instant, even flame.
• 48″ right-side griddle, 1″ thick polished steel plate, 80,000 BTU for fast recovery and superior heat retention.
• Total output: 178,000 BTU/hr—ample capacity for simultaneous boiling, searing, and baking.
• Stainless steel cabinet base keeps sheet pans, hotel pans, and utensils close at hand.
• Left-hand convection oven (32,000 BTU) with battery-spark ignition, 175 °F – 550 °F thermostat, and (3) racks on 5 position rails.
• 22-1/2″ flue riser with heavy-duty plate shelf—ideal for warming plates or staging ingredients.
• Front-mounted manual gas shut-off and factory-installed 3/4″ regulator for quick start-up and easy service.
• 6″ adjustable stainless legs provide a rock-solid stance on any commercial floor.
• One-year parts & labor warranty backed by Southbend’s nationwide service network.

Built to Last

• All-stainless front, sides, shelf, and flue resist corrosion and simplify wipe-downs.
• Cast-iron grates are removable and accommodate stock pots up to 14″.
• Double-sided, porcelain-enameled oven cavity with coved corners for effortless cleaning and consistent airflow.
• Spring-assisted oven door prevents slamming and sagging.

Technical Specifications

What’s in the Crate

• Southbend Ultimate 60″ gas range
• (3) chrome oven racks
• Factory pressure regulator
• 6″ stainless adjustable legs (installed)
• Owner’s manual & warranty registration