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Ultimate 60" Gas Restaurant Range – 48" Griddle, 2 Star Burners & Convection Oven
Southbend • Ultimate Series • approx. model 460ACBuilt for the busiest kitchens, the Southbend Ultimate 60" range unites a high-output griddle, powerful open burners, and a full-size convection oven in one heavy-duty stainless chassis. From breakfast rush to late-night service, this single piece of equipment keeps sauté pans sizzling, burgers searing and pastries baking—without breaking stride.
Key Performance Features
- Left-side 48" griddle – 1" smooth, polished steel with raised sides, 96,000 BTU
- Two 33,000 BTU cast-iron star/sauté burners with lifetime clog-free design
- 32,000 BTU convection oven (battery-spark ignition) with 3 racks & 5-position rails
- Right-side stainless cabinet base for convenient dry storage (optional doors at no charge)
- 22-½" flue riser & heavy-duty shelf – ideal for holding pans and plating
- Front-mounted ¾" manual gas shut-off & factory-installed regulator
- 4" deep stainless front rail plus removable drip trays for quick cleanup
- 6" adjustable stainless legs (casters available)
- Total input: 178,000 BTU/hr • Natural or LP gas
- Certified cCSAus, CSA Flame, CSA Star & NSF for commercial use
Technical Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm |
| Cooking surface height | 37" / 940 mm |
| Height w/ flue riser | 59 ½" / 1511 mm |
| Griddle plate | 48" W × 27" D × 1" thick |
| Open burners | 2 × 33,000 BTU star burners |
| Oven interior (W × D × H) | 26" × 24" × 14" |
| Oven temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas connection | ¾" NPT (min. 7" W.C. NG / 11" W.C. LP) |
| Electrical – oven fan | 115 V / 1-phase, 5.9 A, 6' cord & plug |
| Total input | 178,000 BTU/hr |
| Limited warranty | 1 year parts & labor |
Built to Outlast the Rush
- All-stainless front, sides, shelf and flue for corrosion-resistant durability
- Welded steel frame and 27"-deep cooktop support oversized stock pots
- Full-porcelain oven cavity with coved corners wipes clean in seconds
- Front-serviceable components keep downtime and maintenance costs low
Looking for flexible payments? Ask about Middleby Equipment Financing for fast approvals and potential Section 179 tax savings.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.