Southbend (Middleby) 4603AC-3TR Ultimate Gas Ranges
Southbend (Middleby) 4603AC-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AC-3TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – Star Burners & 36" Thermostatic Griddle
228,000 BTU | Convection Oven & Cabinet Base | 60" SeriesBuilt for busy commercial kitchens, the Southbend Ultimate Range delivers the rugged durability chefs count on and the flexibility today’s menus demand. Powerful open-top burners, a precision-controlled griddle, and a full-size convection oven are packed into a single 60-inch footprint—finished entirely in stainless steel for a lifetime of service.
Key Features
- Four (4) 33,000 BTU cast-iron star/sauté burners with standing pilots for instant ignition.
- Removable heavy-duty grates—rear sections support stock pots up to 14".
- Right-side 36" griddle with ½" polished steel plate & thermostatic control (175 – 550 °F).
- 32,000 BTU convection oven (bottom left) with battery-spark ignition, porcelain interior, three racks & five rack positions for full-size pans.
- Stainless cabinet base on the right keeps sheet pans and utensils within reach (optional doors available).
- 22½" flue riser with integrated stainless utility shelf.
- Front-mounted manual gas shut-off and factory-installed regulator for safe, simple operation.
- 6" adjustable stainless legs (casters optional).
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
At-a-Glance Specs
| Cooking width | 60 ⅞ in (1543 mm) |
|---|---|
| Total BTU (natural gas) | 228,000 BTU/hr |
| Open burners | 4 × 33,000 BTU star burners |
| Griddle plate | 36" W × 27" D, ½" thick, thermostatic |
| Oven type / capacity | Convection, 14" H × 26" W × 24" D – fits full-size pans front-to-back |
| Racks supplied | 3 (5 positions) |
| Cabinet base | Open stainless storage cavity (doors optional) |
| Gas connection | ¾" NPT; min. 7" W.C. Natural (11" W.C. LP with conversion kit) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug |
| Overall depth | 42 ⅛ in (1070 mm) with convection base |
| Cooktop height | 37 in (940 mm) |
| Construction | Stainless steel front, sides, shelf & flue |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Perfect For
- Full-service restaurants & diners
- High-volume catering kitchens
- Hotel & resort foodservice
- Institutional operations—schools, hospitals, corrections
Need a different burner or griddle layout? Talk to our equipment specialists for custom Southbend configurations.
