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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AC-3GR

Southbend (Middleby) 4603AC-3GR Ultimate Gas Ranges

$17,207.00
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Description

Ultimate 60″ Gas Restaurant Range w/ 4 Star Burners, 36″ Right-Side Griddle & Convection Oven

Southbend Ultimate Series • 228,000 BTU Total Input

Build a faster, more flexible cook-line with the Southbend Ultimate 60-inch range. Four high-output star burners, a full 36″ griddle, a powerful convection oven and a stainless cabinet base give your team every tool they need in one rock-solid platform.

Highlights

  • Four (4) 33,000 BTU star/sauté burners with standing pilots for instant, even heat
  • Removable cast-iron grates hold up to 14″ stock pots and clean easily
  • 36″ polished steel griddle (½″ plate) with raised splash sides mounted on the right
  • 32,000 BTU convection oven, 175 – 550 °F thermostat, battery-spark ignition & three chrome racks
  • Full stainless cabinet base keeps sheet pans, utensils or chemicals organized (optional no-charge doors)
  • 22½″ flue riser with heavy-duty overshelf for plating and mise en place
  • Front-mounted manual gas shut-off and factory-installed regulator simplify service
  • 4″ stainless front rail plus 6″ adjustable stainless legs for easy cleaning under the range
  • cCSAus, CSA Flame, CSA Star & NSF certified for safety and sanitation

At-a-Glance Specifications

Overall width 60 ¾″ (1543 mm)
Overall depth 34″ (864 mm) to front rail
Cooking surface height 37″ (940 mm)
Open burners 4 star/sauté @ 33,000 BTU each
Griddle section 36″ W × 27″ D, ½″ smooth plate, manual control
Oven type Natural-gas convection, battery-spark ignition
Oven cavity 14″ H × 26″ W × 24″ D, 3 racks / 5 positions
Total input (NAT) 228,000 BTU/hr
Gas connection ¾″ NPT (left rear; opposite griddle)
Min. gas pressure 7″ W.C. (NAT) • 11″ W.C. (LP)
Electrical (fan) 115 V, 1-ph, 5.9 A, 6′ cord & 3-prong plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year limited parts & labor

Need doors on the cabinet base? Simply request them when you place your order—Southbend supplies them at no extra cost.

Perfect For

  • Full-service restaurants & high-volume diners
  • Hotel, resort & institutional kitchens
  • Catering commissaries and ghost kitchens
Commercial use only. Install under a properly ventilated hood and follow all local codes. To avoid heat damage, place cookware 12″ or larger on the rear burners.

Power, versatility and legendary Southbend durability—bring the Ultimate Range to your kitchen and keep every station cooking at peak performance.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Base

(1) convection oven, (1) cabinet

Top

(4) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, cCSAus, CSA Flame, CSA Star, NSF