Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base
Standing Pilot, Standard Grates, Stainless Steel, 260,000 BTU
This heavy-duty 60-inch range combines high-output burners, a full charbroiler, and a convection oven into one stainless steel cookline centerpiece for high-volume kitchens.
- Four star/sauté burners with standard grates handle everyday sauté, boil, and stock-pot work.
- Built-in 36-inch charbroiler adds dedicated grilling capacity.
- One convection oven with battery spark ignition includes 3 racks for flexible baking and roasting.
- Cabinet base provides under-range storage.
- Stainless steel front, sides, and shelf support durability and easy cleaning.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs complete the installation-ready design.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb4 Star/Sauté Burners
Top section includes four star/sauté burners with standard grates for versatile surface cooking.
36-Inch Charbroiler
Integrated charbroiler provides a dedicated grilling surface within the range platform.
Convection Oven With Battery Spark Ignition
Lower oven section uses battery spark ignition and includes three racks.
Cabinet Base
Built-in cabinet base adds convenient storage below the cooking surface.
Stainless Steel Exterior
Front, sides, and shelf are stainless steel for durability and easier maintenance.
22-1/2-Inch Flue Riser With Shelf
Backriser with hi-shelf helps support overhead utility space and ventilation clearance.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
Standing Pilot
Standing pilot operation is specified for the range.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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