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Southbend (Middleby) 4603AC-3CR Ultimate Gas Ranges
$18,408.00
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Southbend (Middleby) 4603AC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AC-3CR Ultimate Gas Ranges
$18,408.00
Unit price
/
Unavailable
Description
Southbend “Ultimate” 60" Restaurant Range
4 Star/Sauté Burners • 36" Right-Side Charbroiler • Convection Oven & Cabinet Base • 260,000 BTUPut a full cookline in the footprint of a single appliance. Southbend’s Ultimate Range combines blazing-hot star burners, a heavy-duty charbroiler, high-performance convection baking, and stainless storage—all built to thrive on the heaviest commercial schedules.
Key Benefits
- Four 33,000 BTU cast-iron star/sauté burners—even flame distribution for rapid heat-ups & pan control.
- Integrated 36" charbroiler (right) with 96,000 BTU of searing power and cast-iron radiants for steak-house marks.
- 32,000 BTU convection oven (left or right) with battery-spark ignition, 3 racks, 5 rack positions, and a 175-550 °F thermostat.
- Stainless cabinet base keeps sheet pans, utensils, or smallwares close at hand (doors available at no charge).
- 22½" flue riser with storage shelf—perfect for spices, tools or plated hold-over.
- Front-mounted manual gas shut-off and factory pressure regulator for quick service safety.
- All-stainless front, sides & shelf, plus 6" adjustable legs for easy leveling on uneven floors.
- Ships fully assembled, CSA & NSF listed, and backed by a 1-year parts & labor warranty.
Performance Specifications
| Overall Width | 60 ⅝" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) to cabinet door |
| Cooking Height | 37" |
| Cooking Surface | 27" deep; removable drip trays under burners |
| Total Input | 260,000 BTU/hr (natural gas) |
| Open Burners | 4 × 33,000 BTU star burners (standing pilots) |
| Charbroiler | 36" wide, 96,000 BTU, cast-iron radiants & grates |
| Oven Type | Gas convection, 32,000 BTU, 175–550 °F thermostat, battery-spark ignition |
| Oven Interior | 14" H × 26" W × 24" D porcelain; 3 racks / 5 positions |
| Electrical (oven fan) | 115 V / 60 Hz / 1ϕ, 5.9 A, 6' cord & 3-prong plug |
| Gas Inlet | ¾" NPT (7" WC Nat, 11" WC LP) |
| Construction | Stainless front, sides, shelf; 4" front rail; 22½" flue riser w/ shelf; 6" S/S legs |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (see warranty details) |
Ideal For
- High-volume restaurants & steakhouses
- Hotel banquet kitchens
- Catering commissaries
- Institutional & corporate dining operations
Important Use & Installation Notes
- Install under a properly sized, vented hood; 10" side & rear clearance to combustibles for charbroiler section.
- On non-quarry tile floors, contact Southbend for approved mounting options.
- Limit oversized (12"+) cookware to the rear burners to prevent rail damage.
- Never place sheet pans across charbroiler grates during cleaning—damage is not covered under warranty.
Need financing? Middleby offers fast credit decisions and affordable monthly payments—ask your rep for details.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Top
(4) open burners, (1) 36" charbroiler
Base
(1) convection oven, (1) cabinet
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Specifications
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, CSA, NSF
