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Southbend “Ultimate” 60" Gas Restaurant Range
4 Star/Sauté Burners | 36" Charbroiler (Left) | Convection Oven + Cabinet BaseEngineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series combines rugged construction, powerful 33 K BTU star burners, a true 36" charbroiler, and a full-size convection oven into one 60" workhorse. From searing and sautéing to char-grilling and baking, this range delivers 260,000 BTU of precision performance that helps chefs move faster and cook better—shift after shift.
Highlights
- Four 33,000 BTU cast-iron star/sauté burners for even flame distribution and swift pan-to-pan moves.
- Heavy-duty 36" charbroiler (left-side) with standing pilots—ideal for steaks, burgers, and signature grill marks.
- 32,000 BTU convection oven with battery-spark ignition, 3 nickel-plated racks, and 5 rack positions.
- Right-side stainless steel cabinet base keeps sheet pans, utensils, or spices within arm’s reach.
- 22-1/2" flue riser with integrated shelf for safe plate holding or seasoning storage.
- 6" adjustable stainless steel legs for easy leveling on uneven floors.
- Front-mounted gas shut-off and factory-installed regulator simplify installation and service.
- All-stainless front, sides, shelf, and rail resist corrosion and wipe clean in seconds.
- Certified CSA & NSF for worry-free code compliance.
- Backed by Southbend’s 1-year parts & labor warranty.
Performance & Utility Specs
| Model | Ultimate 60" – 4 Star Burners / 36" Charbroiler / Convection Oven + Cabinet |
|---|---|
| Total BTU Input | 260,000 BTU/hr (Natural or LP) |
| Open Burners (4) | 4 × 33,000 BTU star/sauté |
| Charbroiler (36") | 96,000 BTU; cast iron radiants; standing pilot |
| Convection Oven | 32,000 BTU • 175 °F – 550 °F • Interior 26"W × 24"D × 14"H • 3 racks / 5 positions |
| Gas Connection | 3/4" NPT female (right side when charbroiler is on the left) |
| Electrical (oven fan & spark) | 115 V / 60 Hz / 1-phase, 5.9 A, 6′ cord & 3-prong plug |
| Dimensions (W × D × H) | 60-3/4" × 42-1/8" × 37" to cook top (59-1/2" to top of flue shelf) |
| Shipping Weight | Approx. 1,075 lb. |
| Certifications | CSA, NSF |
Included With Your Range
- (3) Nickel-plated convection oven racks
- Factory-installed pressure regulator
- Removable drip trays under open burners
- User & installation manual
For optimum performance, install under a vented hood and limit oversized cookware (>12" diameter) to the rear burners. Intended for commercial use only.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.