Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Convection Oven and Cabinet Base
Stainless Steel, Thermostatic Griddle, Standing Pilot, 278,000 BTU
A versatile, high-output range that combines burner, griddle, and convection oven cooking in one heavy-duty 60-inch footprint.
- Six star/sauté burners and a 24-inch griddle expand menu flexibility.
- One convection oven with battery spark ignition and three included racks.
- Standing pilot design supports dependable daily operation.
- Cabinet base adds convenient under-range storage.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs improve durability and serviceability.
- 278,000 BTU output is built for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Six star/sauté burners provide multiple cooking zones for sautéing, boiling, and simmering.
24-Inch Thermostatic Griddle
A dedicated 24-inch griddle adds a flat-top cooking surface with thermostatic controls.
Convection Oven Section
One convection oven delivers even baking performance and includes battery spark ignition.
Cabinet Base and Oven Storage
The lower cabinet base and three included racks add utility and convenient storage.
Standing Pilot
Standing pilot burner operation supports quick startup and reliable operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability and easier cleanup.
Flue Riser with Hi-Shelf
A 22-1/2-inch flue riser with shelf adds workspace behind the range.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
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