Southbend (Middleby) 4603AC-2TR Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range

Built for high-volume, all-day production, the Southbend Ultimate 60" range marries extreme power with rock-solid durability. Six 33,000 BTU star burners handle everything from delicate sautés to oversized stock pots, while a 24" thermostatic griddle adds instant, even heat for breakfast favorites or signature sears. A full-size convection oven and spacious stainless cabinet base complete an all-in-one cooking platform designed to streamline your line and boost ticket times.

Why You’ll Love It

• 278,000 BTU total output—ready for peak rushes.
• Six 33,000 BTU cast-iron star burners deliver uniform flame patterns for even pan coverage.
• 24" right-mounted, ½" thick polished steel griddle with thermostatic control (200-550 °F) for precise zone cooking.
• 32,000 BTU convection oven (battery-spark ignition) fits full-size sheet pans left-to-right or front-to-back; three chrome racks included.
• Front-mounted manual gas shut-off simplifies nightly close-down.
• 22½" flue riser with integrated heavy-duty shelf keeps plating warm and cookware within reach.
• All-stainless front, sides, shelf and 6" adjustable legs stand up to constant cleaning and aggressive kitchen environments.
• Factory-installed regulator and standing pilots on open burners speed up installation and daily start-up.
• Certified cCSAus, CSA Flame, CSA Star & NSF for full code compliance.

Convection Oven Performance

• Temperature range 175-550 °F (79-288 °C) for low-and-slow roasts or flash bakes.
• High-efficiency ½ hp fan motor promotes rapid, even heat circulation—no cold corners.
• Porcelain-enameled interior with coved corners wipes clean fast and resists corrosion.

Construction & Safety

• Rugged 27"-deep cooking surface with four removable drip trays for easy crumb, grease and spill management.
• Spring-assisted oven door for smooth, one-hand operation.
• Front-rail set 4" deep—keeps controls cool while giving cooks a comfortable landing zone for utensils.
• One-year limited parts & labor warranty backed by the Southbend national service network.

At-a-Glance Specs

Intended for commercial use only. For installations on flooring other than quarry tile, cement, or natural stone, please consult Southbend for approved mounting solutions. Always position oversized cookware toward the rear burners to protect front-rail components.