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Southbend (Middleby)  |  Ultimate  |  SKU: 4603AC-2TL

Southbend (Middleby) 4603AC-2TL Ultimate Gas Ranges

$17,665.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Thermostatic Griddle (Left) • Convection Oven & Cabinet Base

Pack maximum versatility into a single 60-inch footprint. Southbend’s Ultimate Series pairs clog-free star burners, a precision-controlled griddle and a full-size convection oven with rugged stainless construction that stands up to the rush. From searing and sautéing to all-day griddling and even baking, this range is the true back-of-house workhorse.

Highlights
  • Six (6) 33,000 BTU cast-iron Star/Sauté burners with even flame distribution.
  • Left-mounted 24" griddle — ½" polished steel plate, thermostatic controls (175 °F – 550 °F).
  • 32,000 BTU convection oven (battery-spark ignition) fits full-size sheet pans; includes 3 racks.
  • Right-hand stainless cabinet base provides dry storage below the cooktop.
  • 22½" flue riser with heavy-duty shelf keeps pans, spices and plating items close at hand.
  • 4" stainless front rail, front-mounted shut-off valve and factory-installed ¾" regulator.
  • All stainless steel front, sides, shelf & 6" adjustable legs for long-lasting durability.
  • Standing pilots on open burners for instant, reliable lighting.
  • Certified cCSAus, CSA Flame, CSA Star and NSF for commercial kitchens.
Specifications
Overall width 60 ¾" / 1543 mm
Overall depth 42 ⅛" / 1070 mm *
Cook-top height 37" / 940 mm
Burners 6 Star/Sauté @ 33,000 BTU each (cast iron, clog-free)
Griddle 24" (left), ½" plate, thermostatic, 64,000 BTU
Oven type Convection, 32,000 BTU, 175 °F – 550 °F range
Oven interior (W×D×H) 26" × 24" × 14"  – fits pans either direction
Total input 278,000 BTU/hr (Natural or LP, field convertible)
Gas connection ¾" NPT female (rear, right side when griddle is left)
Electrical 115 V / 60 Hz / 1-ph, 6' cord & 3-prong plug, 5.9 A (oven fan)
Shipping weight Approx. 1,075 lb / 488 kg
Warranty 1-year parts & labor (see details below)

* Depth shown for models with convection oven base.

Why Choose Southbend Ultimate?
  • One-piece cast burners deliver faster boil times and carry a lifetime clog-free guarantee.
  • Coved porcelain oven walls promote even airflow and wipe clean quickly.
  • 12" center-to-center burner spacing accepts stock pots up to 14" on rear grates.
  • Front 4" rail doubles as a plating surface and shields controls from spills.
Included with Your Range
  • Three adjustable oven racks
  • 22½" flue riser shelf
  • Factory pressure regulator
  • User & installation manuals
Warranty & Support

Covered by Southbend’s 1-year parts and labor warranty and serviced nationwide by factory-authorized agencies. Full terms available at  southbendnc.com/service-and-parts.

Important Installation & Use Notes
• Equipment is intended for commercial use only and must be installed under a properly vented hood.
• Avoid cookware larger than 12" over the front rail to prevent heat damage to controls.
• Minimum incoming gas pressure: 7" W.C. (Natural) or 11" W.C. (LP).

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle with thermostat

Exterior Finish

stainless steel front & sides

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, cCSAus, CSA Flame, CSA Star, NSF