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Southbend Ultimate 60" Gas Restaurant Range
6 Star/Sauté Burners • 24" Thermostatic Griddle (Left) • Convection Oven & Cabinet BasePack maximum versatility into a single 60-inch footprint. Southbend’s Ultimate Series pairs clog-free star burners, a precision-controlled griddle and a full-size convection oven with rugged stainless construction that stands up to the rush. From searing and sautéing to all-day griddling and even baking, this range is the true back-of-house workhorse.
Highlights
- Six (6) 33,000 BTU cast-iron Star/Sauté burners with even flame distribution.
- Left-mounted 24" griddle — ½" polished steel plate, thermostatic controls (175 °F – 550 °F).
- 32,000 BTU convection oven (battery-spark ignition) fits full-size sheet pans; includes 3 racks.
- Right-hand stainless cabinet base provides dry storage below the cooktop.
- 22½" flue riser with heavy-duty shelf keeps pans, spices and plating items close at hand.
- 4" stainless front rail, front-mounted shut-off valve and factory-installed ¾" regulator.
- All stainless steel front, sides, shelf & 6" adjustable legs for long-lasting durability.
- Standing pilots on open burners for instant, reliable lighting.
- Certified cCSAus, CSA Flame, CSA Star and NSF for commercial kitchens.
Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm * |
| Cook-top height | 37" / 940 mm |
| Burners | 6 Star/Sauté @ 33,000 BTU each (cast iron, clog-free) |
| Griddle | 24" (left), ½" plate, thermostatic, 64,000 BTU |
| Oven type | Convection, 32,000 BTU, 175 °F – 550 °F range |
| Oven interior (W×D×H) | 26" × 24" × 14" – fits pans either direction |
| Total input | 278,000 BTU/hr (Natural or LP, field convertible) |
| Gas connection | ¾" NPT female (rear, right side when griddle is left) |
| Electrical | 115 V / 60 Hz / 1-ph, 6' cord & 3-prong plug, 5.9 A (oven fan) |
| Shipping weight | Approx. 1,075 lb / 488 kg |
| Warranty | 1-year parts & labor (see details below) |
* Depth shown for models with convection oven base.
Why Choose Southbend Ultimate?
- One-piece cast burners deliver faster boil times and carry a lifetime clog-free guarantee.
- Coved porcelain oven walls promote even airflow and wipe clean quickly.
- 12" center-to-center burner spacing accepts stock pots up to 14" on rear grates.
- Front 4" rail doubles as a plating surface and shields controls from spills.
Included with Your Range
- Three adjustable oven racks
- 22½" flue riser shelf
- Factory pressure regulator
- User & installation manuals
Warranty & Support
Covered by Southbend’s 1-year parts and labor warranty and serviced nationwide by factory-authorized agencies. Full terms available at southbendnc.com/service-and-parts.
• Equipment is intended for commercial use only and must be installed under a properly vented hood.
• Avoid cookware larger than 12" over the front rail to prevent heat damage to controls.
• Minimum incoming gas pressure: 7" W.C. (Natural) or 11" W.C. (LP).
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.