Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base

SKU: 4603AC-2RR
$16,933.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base

Standing Pilot, Stainless Steel, 263,500 BTU, 6-Inch Adjustable Legs

Built for high-volume kitchens, this 60-inch gas range combines six burners, a griddle/broiler, and a convection oven into one versatile cooking station.

  • Six star/sauté burners with standard grates provide flexible high-heat cooktop performance.
  • 24-inch raised griddle/broiler expands the range’s cooking capability.
  • Built-in convection oven includes battery spark ignition and three racks.
  • Lower cabinet base adds under-range storage and utility.
  • 22-1/2-inch flue riser with shelf creates a convenient rear work ledge.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
  • NSF, cCSAus, CSA Star, and CSA Flame listed for commercial kitchen compliance.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb

Six Star/Sauté Burners

Open burners with standard grates deliver flexible, high-heat cooking across the top.

24-Inch Raised Griddle/Broiler

Adds a dedicated flat cooking surface for griddling and broiling tasks.

Standing Pilot and Battery Spark Ignition

Standing pilot operation is used on the range, while the convection oven uses battery spark ignition.

Convection Oven with Three Racks

Built-in convection oven supports even baking and includes three oven racks.

Cabinet Base

The lower cabinet base provides convenient under-range storage.

22-1/2-Inch Flue Riser with Shelf

Rear flue riser with shelf adds a practical back ledge behind the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, and shelf help resist wear and simplify cleanup.

6-Inch Adjustable Legs

Adjustable legs help level the range during installation.

Type Restaurant Range
Style Combination
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Standing Pilot
BTU 263,500 BTU
Shipping Width 61 Inches
Shipping Depth 45 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes six star/sauté burners, a 24-inch raised griddle/broiler, one convection oven, and one cabinet base.
The range is rated at 263,500 BTU.
The convection oven includes battery spark ignition and three racks.
Yes. It includes a 22-1/2-inch flue riser with shelf.
NSF, cCSAus, CSA Star, and CSA Flame are listed.
Southbend’s limited warranty covers 1 year parts and 1 year labor from the date of original purchase.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.