Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base
Standing Pilot, Stainless Steel, 263,500 BTU, 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch gas range combines six burners, a griddle/broiler, and a convection oven into one versatile cooking station.
- Six star/sauté burners with standard grates provide flexible high-heat cooktop performance.
- 24-inch raised griddle/broiler expands the range’s cooking capability.
- Built-in convection oven includes battery spark ignition and three racks.
- Lower cabinet base adds under-range storage and utility.
- 22-1/2-inch flue riser with shelf creates a convenient rear work ledge.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and leveling.
- NSF, cCSAus, CSA Star, and CSA Flame listed for commercial kitchen compliance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix Star/Sauté Burners
Open burners with standard grates deliver flexible, high-heat cooking across the top.
24-Inch Raised Griddle/Broiler
Adds a dedicated flat cooking surface for griddling and broiling tasks.
Standing Pilot and Battery Spark Ignition
Standing pilot operation is used on the range, while the convection oven uses battery spark ignition.
Convection Oven with Three Racks
Built-in convection oven supports even baking and includes three oven racks.
Cabinet Base
The lower cabinet base provides convenient under-range storage.
22-1/2-Inch Flue Riser with Shelf
Rear flue riser with shelf adds a practical back ledge behind the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.