Southbend (Middleby) 4603AC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4603AC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60″ Gas Restaurant Range – 6 Star Burners, 24″ Right-Side Griddle & Convection Oven
278,000 BTU | cCSAus, CSA Flame, CSA Star & NSF ListedBuilt for chefs who refuse to compromise, the Ultimate Series packs sauté power, griddle versatility and convection baking into one rugged, stainless-steel platform. Whether you are finishing brunch service or rolling into dinner rush, this 60″ range keeps every station within arm’s reach.
Performance Highlights
- Six 33,000 BTU NAT cast-iron star/sauté burners deliver fast, even heat across the entire cooking surface.
- 24″ right-hand griddle with a ½″ smooth polished steel plate and raised splash sides—perfect for pancakes, smash burgers or searing proteins.
- 32,000 BTU convection oven with battery spark ignition; fits full-size sheet pans front-to-back or side-to-side and ships with 3 racks, 5 positions.
- Open stainless cabinet base keeps cookware, hotel pans or dry goods right where you need them (door kit available at no charge).
- 22½″ flue riser with heavy-duty overshelf adds convenient plating or small-wares storage above the cook line.
- Front-mounted manual gas shut-off and factory pressure regulator simplify start-up and maintenance.
- All-stainless front, sides, shelf and 6″ adjustable legs stand up to daily commercial abuse and make cleanup a breeze.
- One-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
Technical Specifications
Overall width | 60.75″ (1543 mm) |
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Overall depth | 42.13″ (1070 mm) with convection base |
Cooking height | 37″ to cooktop / 59.5″ to top of riser |
Open burners | 6 × 33,000 BTU star/sauté (cast iron, standing pilot) |
Griddle section | 24″ W × 27″ D, ½″ plate, manual control, 48,000 BTU |
Oven | Convection, 32,000 BTU, 14″ H × 26″ W × 24″ D cavity, battery spark ignition |
Total input | 278,000 BTU/hr (Natural gas) |
Gas connection | ¾″ NPT rear; 7″ W.C. minimum inlet pressure (Natural) |
Electrical (oven fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & NEMA 5-15P plug |
Included racks | 3 chrome racks, 5 positions |
Construction | Stainless front, sides, shelf & legs; cast-iron grates & burners |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (see full terms) |
Why Choose the Ultimate Series?
- Space-saving design consolidates sauté, griddle, baking and storage into one 60″ footprint—ideal for remodels or tight cook lines.
- Star burner pattern provides superior flame coverage for small sauce pans up to 14″ stock pots.
- Battery spark ignition means no standing pilot in the oven, cutting energy costs and eliminating dependency on external electrical ignitors.
- Backed by 125+ years of Southbend engineering and Middleby’s global parts & service infrastructure.
Need factory-installed casters, salamander mounts or a quick-disconnect gas hose? Let our equipment specialists configure the perfect package for your kitchen.
• For commercial use only – install under a properly vented hood.
• 6″ legs or locking casters are required on combustible floors.
• Oversized cookware (larger than 12″ Ø) should be used on rear burners to prevent rail damage.
• All utility connections must be completed by a qualified technician in accordance with local codes.