Southbend (Middleby) 4603AC-2GL Ultimate Gas Ranges
Southbend (Middleby) 4603AC-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603AC-2GL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners, 24" Griddle & Convection Oven
278,000 BTU | Model 460 Series | cCSAus, CSA Flame, CSA Star & NSFBring unbeatable versatility to your cookline with the Southbend Ultimate Restaurant Range. This 60-inch workhorse combines high-output star burners, a left-hand 24" griddle, a full-size convection oven and a convenient storage cabinet – all wrapped in a rugged stainless-steel body that’s built to thrive on the busiest shifts.
Built-In Advantages
- Six 33,000 BTU cast-iron star/sauté burners deliver an even flame pattern for perfect pans and stock pots up to 14".
- 1/2" polished-steel griddle (24" W) with manual controls – ideal for breakfast favorites, burgers or a quick sear.
- 32,000 BTU convection oven (right-hand) with battery spark ignition, 175 – 550 °F thermostat and 3 chrome racks/5 positions.
- Stainless-steel cabinet base (left-hand) keeps sheet pans, lids and utensils right where you need them.
- 22-1/2" flue riser with heavy-duty shelf doubles as a plating or warming station.
- Front-mounted main gas shut-off and factory-installed pressure regulator for quick service access.
- 4" landing rail, two one-piece drip trays and spring-assisted oven door for a tidier, safer kitchen.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily wash-downs.
Technical Specifications
| Total Input | 278,000 BTU/hr (natural gas) |
|---|---|
| Open Burners | 6 × 33,000 BTU star burners (standing pilots) |
| Griddle Section | 24" W × 27" D, 48,000 BTU, 1/2" polished plate, manual control |
| Convection Oven | 32,000 BTU | 175 – 550 °F | 3 racks / 5 positions | porcelain interior | 0.5 HP fan |
| Cabinet Base | Stainless storage with adjustable shelf (doors optional at no charge) |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60-3/4" W × 42-1/8" D × 59-1/2" H (to top of flue shelf) |
| Gas Connection | 3/4" NPT (rear) | Min. inlet 7" W.C. (Natural) |
| Electrical | 115 V / 60 Hz / 1-phase, 5.9 A, 6' cord & NEMA 5-15P plug |
| Material | Stainless steel front, sides, shelf & cabinet |
| Certifications | cCSAus • CSA Star • CSA Flame • NSF |
| Warranty | 1-year parts & labor (see warranty details below) |
Looking for a different burner or base layout? Southbend can factory-configure the Ultimate Range to match your exact menu.
Perfect For
- High-volume restaurants & bistros
- Hotel and resort banquet kitchens
- Catering commissaries
- Any operation that needs the power of a full cook line in only 5 ft of space
• For best results, limit cookware larger than 12" to the rear burners and never allow pots to overhang the front rail.
• 6" legs or casters are required on combustible floors.
Failure to follow these guidelines may void the manufacturer’s warranty.
